Diet and Microbiome Longitudinal Monitoring With Food Intervention
NCT ID: NCT04758715
Last Updated: 2024-10-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
65 participants
INTERVENTIONAL
2021-02-02
2030-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Food provided
Food provided from a commercial meal service provider for a week
Food provided from a commercial meal service provider for a week
Meals from a commercial meal service provider provide for a week to participant
Interventions
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Food provided from a commercial meal service provider for a week
Meals from a commercial meal service provider provide for a week to participant
Eligibility Criteria
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Inclusion Criteria
* able to read and speak English,
* participants must be willing to use an electronic food diary and consume study provided foods,
* only individuals able to provide a US address will be included.
Exclusion Criteria
* Current parenteral nutrition,
* Received cancer treatment within past 6 months prior to signing consent,
* Taken antibiotic treatment within the past 1 month prior to signing consent,
* Received oral x-ray contrast within the past 1 month prior to signing consent,
* Received any type of gastrointestinal bowel preparation in the past 1 month prior to signing consent,
* History of organ transplant,
* Shellfish allergy,
* Insect allergy,
* Cacti allergy,
* Carmine allergy,
* Dragon fruit (pitaya) allergy,
19 Years
ALL
Yes
Sponsors
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University of Nebraska Lincoln
OTHER
Responsible Party
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Principal Investigators
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Jacques Izard, PhD
Role: PRINCIPAL_INVESTIGATOR
Univeristy of Nebraska-Lincoln
Locations
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University of Nebraska - Lincoln
Lincoln, Nebraska, United States
Countries
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Other Identifiers
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20117
Identifier Type: -
Identifier Source: org_study_id
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