Development and Validation of a Brief Food Noise Questionnaire
NCT ID: NCT06315907
Last Updated: 2025-11-24
Study Results
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View full resultsBasic Information
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COMPLETED
400 participants
OBSERVATIONAL
2024-04-25
2024-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
CROSS_SECTIONAL
Interventions
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Responses to survey questions
All 400 participants will first complete a demographic information survey and the new food noise questionnaire. Of these 400 participants, 250 participants will then complete additional questionnaires to assess construct validity. The remaining 150 participants will be asked to complete the food noise questionnaire again in approximately 1 week to assess test-retest reliability.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Individuals who are currently participating in a weight loss program
* Individuals who have a BMI lower than 18.5 kg/m2
18 Years
ALL
Yes
Sponsors
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WW International Inc
INDUSTRY
Pennington Biomedical Research Center
OTHER
Responsible Party
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Corby K. Martin
Professor
Locations
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Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States
Countries
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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PBRC 2024-012
Identifier Type: -
Identifier Source: org_study_id
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