Neural, Behavioral and Physiological Correlates of Feeding in Humans

NCT ID: NCT01665560

Last Updated: 2012-08-15

Basic Information

• Recruitment Status: COMPLETED
• Total Enrollment: 27 participants
• Study Classification: OBSERVATIONAL
• Study Start Date: 2005-06-30
• Study Completion Date: 2009-07-31

Brief Summary

The overarching goal of this project is to understand how nicotine addiction interacts with feeding behaviors and brain representation of food reward. The current proposal is part of a larger effort to begin a program of research to elucidate similarities and differences in perception of, and behavioral and neural response to, food and cigarette aromas as a function of 1) smoking status (smokers, ex-smokers who do gain weight, ex-smokers who do not gain weight, non-smokers), 2) internal state (hungry, full), and 3) cigarette deprivation (acute, chronic). A general hypothesis is that there are overlapping neural mechanisms governing food reward and cigarette reward in smokers and that this overlap includes incentive salience encoding.

Detailed Description

Weight gain frequently follows smoking cessation. Fear of weight gain is cited as a key reason not to quit and actual weight gain is a primary reason for relapse, especially among women. Although the causes of weight gain following smoking cessation are complex, increased caloric intake is recognized as one of the primary sources. One explanation for increased caloric intake is that, there are common neural mechanisms for food and cigarette reward and hence food reward can substitute for cigarette reward and vice versa. An alternative explanation for weight gain following smoking cessation is that there is an overall decrease in brain reward function during nicotine withdrawal, which leads to a decrease in the reward value of food and consequent increase in intake to maintain the total amount of reward obtained by food. The success of the proposed studies relies upon our ability to deliver odorants in the fMRI scanner and to measure neural activation in regions such as the amygdala, which are susceptible to inhomogeneity artifacts.

Conditions

Magnetic Resonance Imaging, Functional

Keywords

smoking; fMRI; odors; taste

Study Design

• Observational Model Type: COHORT
• Study Time Perspective: PROSPECTIVE

Study Groups

Smokers--Currently Smoking

Individuals that are right handed, and not claustrophobic were recruited. This same group was used for the smoking-group and refrain from smoking was evaluated by CO2 evaluation. To be classified as smokers, they had to report smoking 3-10 cigarettes daily for at least the last year and have a carbon monoxide reading of CO \>10 ppm.

No interventions assigned to this group

Non-Smoker

Healthy individuals meeting the inclusion criteria who claim to not smoke. This is confirmed w/ CO testing.

No interventions assigned to this group

Eligibility Criteria

Inclusion Criteria

• Healthy
• between the ages of 18-45
• fMRI safe

Exclusion Criteria

• outside of the above age range
• not able to have an fMRI (non-removable metal, pacemaker, etc)
• medical diagnosis related to neurological problems, anxiety, psychiatric conditions
• Did not refrain from smoking for the described time in the smoking group, or showed a CO2 level consistent with a smoker in the non-smoking group

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 45 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Yale University

OTHER

Sponsor Role: lead

Responsible Party

Responsibility Role: SPONSOR

Principal Investigators

Dana M Small, PhD

Role: PRINCIPAL_INVESTIGATOR

Yale & John B Pierce Laboratory

Locations

John B Pierce Laboratory

New Haven, Connecticut, United States

Countries

United States

Other Identifiers

0505027690

Identifier Type: -

Identifier Source: org_study_id