Influence of Meal Schedule: Gender Differences

NCT ID: NCT03773432

Last Updated: 2018-12-12

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2018-08-13

Study Completion Date

2018-12-04

Brief Summary

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Gender differences in the effect of meal schedule will be studied in a parallel design (10 women and 10 men). In two separate days a probe meal (290 stewed beans, 35 g bread, 100 mL water; 549 Kcal) will be administered in the afternoon, i.e. conventional schedule, and in the morning, i.e. unconventional schedule. The effect of meal schedule will be measured as the differences between the responses on both study days. Participants will be instructed to eat standard dinner the day before and to consume standard breakfast at home the day of the afternoon test. Studies will be conducted in a quiet, isolated room with participants siting on a chair. Perception will be measured at 5 min intervals 10 min before and 20 min after ingestion and at 10 min intervals up to 60 min after the probe meal.

Detailed Description

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Conditions

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Healthy

Keywords

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meal ingestion meal schedule postprandial responses hedonic sensations homeostatic sensations

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

OTHER

Blinding Strategy

NONE

Study Groups

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Men

In two separate days a probe meal (290 stewed beans, 35 g bread, 100 mL water; 549 Kcal) will be served at conventional and unconventional time.

Group Type OTHER

Probe meal

Intervention Type OTHER

The probe meal will be administered either in the afternoon (conventional schedule) or in the morning (unconventional schedule).

Women

In two separate days a probe meal (290 stewed beans, 35 g bread, 100 mL water; 549 Kcal) will be served at conventional and unconventional time.

Group Type OTHER

Probe meal

Intervention Type OTHER

The probe meal will be administered either in the afternoon (conventional schedule) or in the morning (unconventional schedule).

Interventions

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Probe meal

The probe meal will be administered either in the afternoon (conventional schedule) or in the morning (unconventional schedule).

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* non-obese

Exclusion Criteria

* history of gastrointestinal symptoms
* prior obesity
* use of medications
* history of anosmia and ageusia
* current dieting
* alcohol abuse
* psychological disorders
* eating disorders
Minimum Eligible Age

18 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Hospital Universitari Vall d'Hebron Research Institute

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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University Hospital Vall d'Hebron

Barcelona, , Spain

Site Status

Countries

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Spain

References

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Pribic T, Azpiroz F. Biogastronomy: Factors that determine the biological response to meal ingestion. Neurogastroenterol Motil. 2018 Jul;30(7):e13309. doi: 10.1111/nmo.13309. Epub 2018 Feb 2.

Reference Type BACKGROUND
PMID: 29392797 (View on PubMed)

Other Identifiers

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PR(AG)338/2016G

Identifier Type: -

Identifier Source: org_study_id