Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2018-08-13
2018-12-04
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Men
In two separate days a probe meal (290 stewed beans, 35 g bread, 100 mL water; 549 Kcal) will be served at conventional and unconventional time.
Probe meal
The probe meal will be administered either in the afternoon (conventional schedule) or in the morning (unconventional schedule).
Women
In two separate days a probe meal (290 stewed beans, 35 g bread, 100 mL water; 549 Kcal) will be served at conventional and unconventional time.
Probe meal
The probe meal will be administered either in the afternoon (conventional schedule) or in the morning (unconventional schedule).
Interventions
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Probe meal
The probe meal will be administered either in the afternoon (conventional schedule) or in the morning (unconventional schedule).
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* prior obesity
* use of medications
* history of anosmia and ageusia
* current dieting
* alcohol abuse
* psychological disorders
* eating disorders
18 Years
70 Years
ALL
Yes
Sponsors
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Hospital Universitari Vall d'Hebron Research Institute
OTHER
Responsible Party
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Locations
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University Hospital Vall d'Hebron
Barcelona, , Spain
Countries
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References
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Pribic T, Azpiroz F. Biogastronomy: Factors that determine the biological response to meal ingestion. Neurogastroenterol Motil. 2018 Jul;30(7):e13309. doi: 10.1111/nmo.13309. Epub 2018 Feb 2.
Other Identifiers
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PR(AG)338/2016G
Identifier Type: -
Identifier Source: org_study_id