Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
30 participants
INTERVENTIONAL
2019-08-01
2020-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Normal weight
30 healthy normal weight adults will be involved and will realize the three conditions
SOLID
condition with a classical meal served using solid food items
LIQUID_P
condition with a liquid meal served using a powder solution
LIQUID_L
condition with a pre-prepared meal served using a liquid solution.
Interventions
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SOLID
condition with a classical meal served using solid food items
LIQUID_P
condition with a liquid meal served using a powder solution
LIQUID_L
condition with a pre-prepared meal served using a liquid solution.
Eligibility Criteria
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Inclusion Criteria
* Being normal weight with a BMI between 20 and 25 kg/m²
* Being registered with a social security number
Exclusion Criteria
* Specific food allergies or habits
* being under diet
18 Years
25 Years
ALL
Yes
Sponsors
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Appetite Control and Energy Balance Research Group, UNiversity of Leeds, Leeds, UK
UNKNOWN
Université d'Auvergne
OTHER
University Hospital, Clermont-Ferrand
OTHER
Responsible Party
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Principal Investigators
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yves Boirie
Role: PRINCIPAL_INVESTIGATOR
University Hospital, Clermont-Ferrand
Locations
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Chu Clermont Ferrand
Clermont-Ferrand, , France
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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2019-A00033-54
Identifier Type: OTHER
Identifier Source: secondary_id
RBHP 2018 BOIRIE 2
Identifier Type: -
Identifier Source: org_study_id
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