Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2011-05-31
2011-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Beef steak
Intact or minced beef meat
135 gram piece of intact or minced beef meat, beef steak or minced beef resp.
Minced beef
Intact or minced beef meat
135 gram piece of intact or minced beef meat, beef steak or minced beef resp.
Interventions
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Intact or minced beef meat
135 gram piece of intact or minced beef meat, beef steak or minced beef resp.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
65 Years
85 Years
MALE
Yes
Sponsors
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Maastricht University Medical Center
OTHER
Responsible Party
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Principal Investigators
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B Pennings, Ir
Role: PRINCIPAL_INVESTIGATOR
Maastricht University Medical Center
Locations
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Universiteit Maastricht, Bewegingswetenschappen
Maastricht, Limburg, Netherlands
Countries
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References
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Mioche L, Bourdiol P, Monier S, Martin JF, Cormier D. Changes in jaw muscles activity with age: effects on food bolus properties. Physiol Behav. 2004 Sep 30;82(4):621-7. doi: 10.1016/j.physbeh.2004.05.012.
Mioche L, Bourdiol P, Monier S. Chewing behaviour and bolus formation during mastication of meat with different textures. Arch Oral Biol. 2003 Mar;48(3):193-200. doi: 10.1016/s0003-9969(03)00002-5.
Pennings B, Groen BB, van Dijk JW, de Lange A, Kiskini A, Kuklinski M, Senden JM, van Loon LJ. Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men. Am J Clin Nutr. 2013 Jul;98(1):121-8. doi: 10.3945/ajcn.112.051201. Epub 2013 May 1.
Related Links
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Information about research performed by the Maastricht Muscle Metabolism group at MUMC
Other Identifiers
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MEC 10-3-065
Identifier Type: -
Identifier Source: org_study_id
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