Dietary Interventions for Muscle Mass

NCT ID: NCT01145131

Last Updated: 2011-09-14

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

12 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-05-31

Study Completion Date

2011-06-30

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

Dietary intervention to prevent sarcopenia in elderly people. The objective of this study is to test whether meat structure plays an important role in protein digestion, to maximise the amino acid availability and to stimulate the muscle protein growth in elderly people.

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Aging

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

Beef steak

Group Type EXPERIMENTAL

Intact or minced beef meat

Intervention Type OTHER

135 gram piece of intact or minced beef meat, beef steak or minced beef resp.

Minced beef

Group Type EXPERIMENTAL

Intact or minced beef meat

Intervention Type OTHER

135 gram piece of intact or minced beef meat, beef steak or minced beef resp.

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

Intact or minced beef meat

135 gram piece of intact or minced beef meat, beef steak or minced beef resp.

Intervention Type OTHER

Other Intervention Names

Discover alternative or legacy names that may be used to describe the listed interventions across different sources.

Beef steak Minced beef Beef patty Steak Hamburger Ground beef

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

* Non-obese male subjects (BMI\<30) between the age of 65-85 years.

Exclusion Criteria

* Type II diabetes or other known diseases, use of medication, female, other ages or BMI than indicated above, participation in any regular exercise program.
Minimum Eligible Age

65 Years

Maximum Eligible Age

85 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

Meet the organizations funding or collaborating on the study and learn about their roles.

Maastricht University Medical Center

OTHER

Sponsor Role lead

Responsible Party

Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.

Responsibility Role SPONSOR

Principal Investigators

Learn about the lead researchers overseeing the trial and their institutional affiliations.

B Pennings, Ir

Role: PRINCIPAL_INVESTIGATOR

Maastricht University Medical Center

Locations

Explore where the study is taking place and check the recruitment status at each participating site.

Universiteit Maastricht, Bewegingswetenschappen

Maastricht, Limburg, Netherlands

Site Status

Countries

Review the countries where the study has at least one active or historical site.

Netherlands

References

Explore related publications, articles, or registry entries linked to this study.

Mioche L, Bourdiol P, Monier S, Martin JF, Cormier D. Changes in jaw muscles activity with age: effects on food bolus properties. Physiol Behav. 2004 Sep 30;82(4):621-7. doi: 10.1016/j.physbeh.2004.05.012.

Reference Type RESULT
PMID: 15327909 (View on PubMed)

Mioche L, Bourdiol P, Monier S. Chewing behaviour and bolus formation during mastication of meat with different textures. Arch Oral Biol. 2003 Mar;48(3):193-200. doi: 10.1016/s0003-9969(03)00002-5.

Reference Type RESULT
PMID: 12648556 (View on PubMed)

Pennings B, Groen BB, van Dijk JW, de Lange A, Kiskini A, Kuklinski M, Senden JM, van Loon LJ. Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men. Am J Clin Nutr. 2013 Jul;98(1):121-8. doi: 10.3945/ajcn.112.051201. Epub 2013 May 1.

Reference Type DERIVED
PMID: 23636241 (View on PubMed)

Related Links

Access external resources that provide additional context or updates about the study.

http://www.m3-research.nl

Information about research performed by the Maastricht Muscle Metabolism group at MUMC

Other Identifiers

Review additional registry numbers or institutional identifiers associated with this trial.

MEC 10-3-065

Identifier Type: -

Identifier Source: org_study_id

More Related Trials

Additional clinical trials that may be relevant based on similarity analysis.

Protein Supply in Elderly
NCT01317511 COMPLETED NA
Leucine Supplementation in Elderly Men
NCT00807508 COMPLETED PHASE1/PHASE2
Resistance Training in Elderly
NCT00744094 COMPLETED PHASE1/PHASE2
Protein-Distinct Macronutrient-Equivalent Diet 2
NCT05581953 ACTIVE_NOT_RECRUITING NA