Dietary Protein Sources and Glycemic Variability

NCT ID: NCT06525441

Last Updated: 2024-07-31

Basic Information

• Recruitment Status: NOT_YET_RECRUITING
• Clinical Phase: NA
• Total Enrollment: 96 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2024-08-01
• Study Completion Date: 2025-02-01

Brief Summary

This goal of trial is to evaluate the effects of plant-based vs. animal-based diets on glycemic variability in overweight or obese adults through a 3-week dietary intervention.

The main question it aims to answer is:

Will a plant-based diet be able to reduce glycemic variability in overweight or obese adults compared with an animal-based diet?

Participants will strictly follow a designated plant-based or animal-based dietary regimen throughout the duration of the 3-week study. They will wear a Continuous Glucose Monitor (CGM) throughout the study, engage in weekly clinical assessments, and record their daily dietary intake.

Detailed Description

Diabetes stands as one of the most rapidly escalating health challenges of the 21st century. Type 2 diabetes, which represents over 90% of all diagnosed cases, is the predominant form of the disease, with obesity and being overweight identified as key risk factors. The mainstay of prevention and management for Type 2 diabetes continues to be dietary intervention and nutritional therapy. Current dietary strategies for Type 2 diabetes focus predominantly on the regulation of fat and carbohydrate intake, while the influence and underlying mechanisms of dietary protein on glucose metabolism are not yet fully comprehended.

A randomized, open-label, parallel-controlled clinical trial, by strictly controlling the source of protein, will be performed to evaluate the effects of a plant-based diet on glycemic variability and other metabolic outcomes in individuals who are overweight or obese, in comparison to an animal-based diet. Eligible participants will be randomly allocated in a 1:1 ratio to either the plant-based or animal-based diet group for a 3-week intervention.

During the intervention, participants in the plant-based diet group will receive three daily meals for three weeks.Of the energy of each meal, 60% is from carbohydrates, 15% from plant protein, and 25% from fat. The primary sources of plant protein will include soybeans, lentils, nuts, grains, and seaweed. Conversely, the animal-based diet group will also be provided with three daily meals for three weeks, with the same caloric distribution, but sourcing their protein from animal products such as poultry, beef, pork, fish, eggs, and dairy.

Participants are required to cooperate in completing the following tasks:

1. Daily dietary record: Participants are to meticulously track their daily food consumption.

2. Continuous 24-hour glucose monitoring and data logging: Subjects are to undergo continuous monitoring of blood glucose levels throughout a 24-hour period, with all data accurately recorded.

3. Physical examination: This will include assessments of height, weight, waist-to-hip circumference ratio, blood pressure, and body composition.

4. Biological sample collection: Samples to be collected include blood, urine, and stool.

The timing for physical examinations and biological sample collections is scheduled as follows: Day 5 ± 2 of the introduction phase, Week 1 ± 2 days of the intervention phase, Week 2 ± 2 days of the intervention phase, and Week 3 ± 2 days of the intervention phase.

Dietary and health counseling will be consistently available throughout the study to provide participants with continuous support and guidance.

Conditions

Metabolic Disease; Diabetes; Overweight; Obesity; Dietary Protein

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: PREVENTION
• Blinding Strategy: SINGLE

Study Groups

Plant-based diet

Participants assigned to the plant-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from plant protein, and 25% from fat. The main dietary sources of plant protein will be soybeans, flat beans, nuts, grains, and algae.

Group Type: EXPERIMENTAL

Plant-based Diet

Intervention Type: OTHER

Participants assigned to the plant-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from plant protein, and 25% from fat. The main dietary sources of plant protein will be soybeans, flat beans, nuts, grains, and algae.

Animal-based diet

Participants assigned to the animal-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from animal protein, and 25% from fat. The main dietary sources of animal protein will be chicken, beef, pork, fish, eggs, and dairy products.

Group Type: ACTIVE_COMPARATOR

Animal-based Diet

Intervention Type: OTHER

Participants assigned to the animal-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from animal protein, and 25% from fat. The main dietary sources of animal protein will be chicken, beef, pork, fish, eggs, and dairy products.

Interventions

Plant-based Diet

Participants assigned to the plant-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from plant protein, and 25% from fat. The main dietary sources of plant protein will be soybeans, flat beans, nuts, grains, and algae.

Intervention Type: OTHER

Animal-based Diet

Participants assigned to the animal-based diet group will be provided three meals daily for 3 weeks. Of the energy of each meal, 60% is from carbohydrates, 15% from animal protein, and 25% from fat. The main dietary sources of animal protein will be chicken, beef, pork, fish, eggs, and dairy products.

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

1. Men or women aged 20-65 years.

2. Body Mass Index (BMI) greater than 25kg/m2.

3. Capable of using a smartphone application daily for taking photos and recording dietary intake.

4. Maintained stable body weight over the past three months with a regular routine.

5. Possess self-care ability for independent living.

6. Not currently participating in any other clinical research projects.

7. Signed the informed consent form and willing to adhere to and complete the entire research process.

Exclusion Criteria

1. With diagnosed diabetes.

2. With severe cardiovascular or cerebrovascular diseases (e.g., angina, myocardial infarction, or stroke) or cancer.

3. Taking medications affecting weight or energy intake/energy expenditure in the last 3 months, including weight loss medications, antipsychotic drugs or other medications as determined by the study physician.

4. Participating in weight loss treatments.

5. History of severe gastrointestinal diseases or gastrointestinal surgery within the past 12 months.

6. Those with allergic reactions to common foods (for example, eggs, nuts, grains) or those who are lactose intolerant.

7. Women who are pregnant or plan to become pregnant.

8. Diagnosis of HIV, hepatitis B or C, or active tuberculosis.

9. Special groups who are specifically unsuitable for a diet consisting of whole plant proteins.

10. Patients who are unwilling or unable to give informed consent.

• Minimum Eligible Age: 20 Years
• Maximum Eligible Age: 65 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Guangdong Provincial People's Hospital

OTHER

Sponsor Role: lead

Responsible Party

Jie Li

Professor, Deputy director of global health research center

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Jie Li

Role: PRINCIPAL_INVESTIGATOR

Guangdong Provincial People's Hospital

Central Contacts

Juncheng Zhuang

Role: CONTACT

zhuangjuncheng@gdph.org.cn

+86-020-33971424

Jie Li

Role: CONTACT

lijie4863@gdph.org.cn

+86-020-33971424

Other Identifiers

KY2024-501-03

Identifier Type: -

Identifier Source: org_study_id