Effectiveness of High Protein Diets in Promoting Weight Loss in Overweight and Obese Subjects.
NCT ID: NCT00421616
Last Updated: 2007-02-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
45 participants
INTERVENTIONAL
2007-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Interventions
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High protein diet study
Eligibility Criteria
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Inclusion Criteria
* Age 18 and above
* Both males and females
* Live in Illawarra Area of Australia
Exclusion Criteria
* Smoker
* Food allergies
* Presence of disease which may alter metabolic rate
18 Years
65 Years
ALL
Yes
Sponsors
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National Centre of Excellence in Functional Foods, Australia
OTHER
University of Wollongong
OTHER
Principal Investigators
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Marijka Batterham, PhD
Role: PRINCIPAL_INVESTIGATOR
Smart Foods Centre, University of Wollongong
Linda Tapsell, PhD
Role: PRINCIPAL_INVESTIGATOR
National Centre of Excellence in Functional Foods, Australia
Arthur Jenkins, PhD
Role: PRINCIPAL_INVESTIGATOR
School of Health Sciences, University of Wollongong
Locations
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Smart Foods Centre, University of Wollongong
Wollongong, New South Wales, Australia
Countries
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Central Contacts
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Facility Contacts
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References
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Tan SY, Batterham M, Tapsell L. Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventions. J Phys Act Health. 2011 Jul;8(5):675-81. doi: 10.1123/jpah.8.5.675.
Other Identifiers
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HE06/332
Identifier Type: -
Identifier Source: org_study_id
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