Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2016-02-01
2016-06-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Educational Messaging
Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
Whey Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Pea Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Snack Tray Choices
Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer.
No Messaging
Whey protein beverage and pea protein beverages administered in a randomized order with a one- to two-week washout period between beverages.
Whey Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Pea Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Snack Tray Choices
Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer.
Interventions
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Whey Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Pea Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Snack Tray Choices
Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Food allergies
* Food intolerances
18 Years
50 Years
ALL
Yes
Sponsors
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University of Arkansas, Fayetteville
OTHER
Responsible Party
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Jamie Baum
Assistant Professor
Locations
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University of Arkansas
Fayetteville, Arkansas, United States
Countries
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Other Identifiers
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15-05-753
Identifier Type: -
Identifier Source: org_study_id
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