The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
NCT ID: NCT01171716
Last Updated: 2013-01-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
13 participants
INTERVENTIONAL
2007-09-30
2008-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Dietary Protein Intake
LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals
Meal Patterning
LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals
Interventions
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Meal Patterning
LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
21 Years
MALE
Yes
Sponsors
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Purdue University
OTHER
Responsible Party
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Wayne Campbell
Wayne Campbell, Ph. D
Locations
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Purdue University, Dept of Foods and Nutrition
West Lafayette, Indiana, United States
Countries
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Other Identifiers
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0708005744
Identifier Type: -
Identifier Source: org_study_id
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