Effects of Increased, Egg-Based Protein Intake on Muscle Composition,
NCT ID: NCT01396915
Last Updated: 2016-02-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
22 participants
OBSERVATIONAL
2011-02-28
2014-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
RETROSPECTIVE
Study Groups
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High or Normal Dietary Protein Intake
Dietary Protein Intake
Dietary Protein Intake This is a 12-week randomized,prospective study incorporating a dietary intervention in which subjects will consume either higher protein(HP:1.4g protein•kg-1•d-1) or normal protein diet (NP:.8g protein•kg-1•d-1)
Interventions
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Dietary Protein Intake
Dietary Protein Intake This is a 12-week randomized,prospective study incorporating a dietary intervention in which subjects will consume either higher protein(HP:1.4g protein•kg-1•d-1) or normal protein diet (NP:.8g protein•kg-1•d-1)
Eligibility Criteria
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Inclusion Criteria
* Body Mass Index between 27-35
* Non Diabetic
* Normal liver, kidney and heart functions within 10% of clinical normalcy
* Not currently following a weight loss or other special /non balanced diets
* weight stable
Exclusion Criteria
* blood pressure \> 160/110 mm Hg
* plasma total cholesterol \> 260 mg/dl
* LDL-cholesterol \>160mg/dl
* triacylglycerol\>400 mg/dl
* \>than 1 hour/week of habitual aerobic and /or resistance exercise
* Currently taking prescribed blood thinners
55 Years
80 Years
ALL
Yes
Sponsors
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Purdue University
OTHER
Responsible Party
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Wayne Campbell
Wayne Campbell, Ph.D
Principal Investigators
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Wayne W Campbell, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Purdue University
Locations
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Purdue University
West Lafayette, Indiana, United States
Countries
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Other Identifiers
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1101010282
Identifier Type: -
Identifier Source: org_study_id
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