Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein
NCT ID: NCT00817973
Last Updated: 2009-01-09
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
Brief Summary
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The purpose of this study is to compare the effects of the proteins casein, whey, cod, and gluten on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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Casein
Casein
Whey
Whey
Cod
Cod
Gluten
Gluten
Interventions
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Casein
Whey
Cod
Gluten
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Serious Hypertension (160/110 mmHg)
40 Years
75 Years
ALL
No
Sponsors
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The Danish Obesity Research Centre
OTHER
Nordic Centre of Excellence
OTHER
Aarhus University Hospital
OTHER
Responsible Party
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Department of Endocrinology and Metabolism, Aarhus University Hospital
Principal Investigators
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Kjeld Hermansen, Professor, MD
Role: PRINCIPAL_INVESTIGATOR
Department of Endocrinology and Metabolism
Locations
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Department of Clinical Nutrition
Aarhus, , Denmark
Countries
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References
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Mortensen LS, Thomsen C, Hermansen K. Effects of different protein sources on plasminogen inhibitor-1 and factor VII coagulant activity added to a fat-rich meal in type 2 diabetes. Rev Diabet Stud. 2010 Fall;7(3):233-40. doi: 10.1900/RDS.2010.7.233. Epub 2010 Nov 10.
Mortensen LS, Hartvigsen ML, Brader LJ, Astrup A, Schrezenmeir J, Holst JJ, Thomsen C, Hermansen K. Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. Am J Clin Nutr. 2009 Jul;90(1):41-8. doi: 10.3945/ajcn.2008.27281. Epub 2009 May 20.
Other Identifiers
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CERN-PPL (5A) LSM
Identifier Type: -
Identifier Source: org_study_id
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