A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults.
NCT ID: NCT01641055
Last Updated: 2022-04-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
93 participants
INTERVENTIONAL
2012-07-31
2012-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
FACTORIAL
TREATMENT
DOUBLE
Study Groups
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Salmon protein hydrolysate
Salmon protein hydrolysate
2.5g salmon protein hydrolysate per day for 8wk.
Herring protein hydrolysate
Herring protein hydrolysate
2.5g herring protein hydrolysate per day for 8wk.
Cod protein
Cod protein
2.5g cod protein per day for 8wk.
Milk protein
Milk protein
2.5g milk protein per day for 8wk.
Interventions
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Salmon protein hydrolysate
2.5g salmon protein hydrolysate per day for 8wk.
Herring protein hydrolysate
2.5g herring protein hydrolysate per day for 8wk.
Cod protein
2.5g cod protein per day for 8wk.
Milk protein
2.5g milk protein per day for 8wk.
Eligibility Criteria
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Inclusion Criteria
* healthy
Exclusion Criteria
* medication that affects blood glucose, lipids and inflammatory status
* pregnancy or breastfeeding
* allergies to fish or milk
* intentional weight loss and large fluctuation in body weight
* a high consumption of fish
* an extreme diet
* use of fish oil, n-3 or multivitamin supplements
18 Years
69 Years
ALL
Yes
Sponsors
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BlueProtein
UNKNOWN
NutriMar
UNKNOWN
University of Bergen
OTHER
Responsible Party
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Oddrun Anita Gudbrandsen
PhD
Principal Investigators
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Oddrun A Gudbrandsen, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Bergen
Locations
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Institute of Medicine, University of Bergen
Bergen, , Norway
Countries
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References
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Hovland IH, Leikanger IS, Stokkeland O, Waage KH, Mjos SA, Brokstad KA, McCann A, Ueland PM, Slizyte R, Carvajal A, Mellgren G, Remman T, Hogoy I, Gudbrandsen OA. Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. Eur J Nutr. 2020 Apr;59(3):1013-1029. doi: 10.1007/s00394-019-01963-0. Epub 2019 Apr 10.
Other Identifiers
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2011/572
Identifier Type: -
Identifier Source: org_study_id
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