Food First Approach to Stimulate Muscle Protein Synthesis in Healthy Adults
NCT ID: NCT03870165
Last Updated: 2020-09-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2019-03-01
2019-11-22
Brief Summary
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Detailed Description
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Immediately after the completion of the exercise bout, participants will ingest either 3.5 oz of Salmon fillet or a matched isolated amino acid and fat mixture (t=0). Completion of the meal will mark the start of the postprandial stage and additional muscle biopsies will be collected at t=120 and t=300.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Salmon
After resistance exercise, participants will ingest 3.5 oz of salmon fillet (21g protein, 24g fat) cooked sous-vide.
Resistance exercise
Participants will perform leg press and leg extension immediately prior to ingestion of salmon or isolated mixture
Salmon
Participants will ingest salmon immediately after resistance exercise
Isolated mixture
After resistance exercise, participants will ingest an isolated amino acid and fatty acid mixture matched to the amino acid and fatty acid content of 3.5 oz salmon fillet.
Resistance exercise
Participants will perform leg press and leg extension immediately prior to ingestion of salmon or isolated mixture
Isolated amino acids and fatty acids
Participants will ingest a mixture of isolated amino acids and fatty acids immediately after resistance exercise
Interventions
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Resistance exercise
Participants will perform leg press and leg extension immediately prior to ingestion of salmon or isolated mixture
Salmon
Participants will ingest salmon immediately after resistance exercise
Isolated amino acids and fatty acids
Participants will ingest a mixture of isolated amino acids and fatty acids immediately after resistance exercise
Eligibility Criteria
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Inclusion Criteria
* Recreationally-active adults: ≥ 30 min of physical activity at moderate intensity ≥ 3 times per week
* English fluency
Exclusion Criteria
* Known allergies to fish consumption
* Vegans
* Diagnosed GI tract diseases
* Arthritic conditions
* A history of neuromuscular problems
* Diagnosed cognitive impairments
* Recent (1 year) participation in amino acid tracer studies
* Predisposition to hypertrophic scarring or keloid formation
* Individuals on any medications known to affect protein metabolism (i.e. corticosteroids, non-steroidal anti-inflammatories, or prescription strength acne medications).
* High blood pressure (Systolic \> 140 mm HG; Diastolic \> 90 mm HG)
* Alcohol consumption \>10 drinks per week
* Metabolic disorders (e.g., Metabolic Syndrome, diabetes, thyroid diseases)
* Consumption of thyroid, androgenic or other medications known to affect endocrine function
* Consumption of ergogenic-leves of dietary supplements that may affect muscle mass (e.g., creatine, HMB), insulin-like substances, or anabolic/catabolic pro-hormones (e.g., DHEA) within 6 weeks prior to participation
* Currently pregnant
* A suboptimal diet quality score as assessed by ASA24 dietary records
* Asthma
* Hypogonadism
* Cardiovascular disease, arrhythmias
20 Years
35 Years
ALL
Yes
Sponsors
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University of Illinois at Urbana-Champaign
OTHER
Responsible Party
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Nicholas Burd
Assistant Professor
Principal Investigators
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Nicholas A Burd, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Illinois at Urbana-Champaign
Locations
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Freer Hall
Urbana, Illinois, United States
Countries
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References
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Paulussen KJ, Barnes TM, Askow AT, Salvador AF, McKenna CF, Scaroni SE, Fliflet A, Ulanov AV, Li Z, West DW, Bauer LL, Paluska SA, Dilger RN, Moore DR, Boppart MD, Burd NA. Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults. J Nutr. 2023 May;153(5):1359-1372. doi: 10.1016/j.tjnut.2023.02.037. Epub 2023 Mar 2.
Other Identifiers
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19293
Identifier Type: -
Identifier Source: org_study_id
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