Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects
NCT ID: NCT00863564
Last Updated: 2009-11-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2009-03-31
2009-10-31
Brief Summary
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Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Whey Isolate
Whey Isolate
Caseine
Caseine
Cod
Cod
Gluten
Gluten
Interventions
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Caseine
Cod
Gluten
Whey Isolate
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Lipid lowering drugs
* Liver-, Kidney- and/or Heart Disease
* Serious Hypertension (160/110)
40 Years
75 Years
ALL
Yes
Sponsors
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The Danish Obesity Research Centre
OTHER
Nordic Centre of Excellence
OTHER
Aarhus University Hospital
OTHER
Responsible Party
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Department of Endocrinology And Metabolism, Aarhus University Hospital
Principal Investigators
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K Hermansen, Professor, MD
Role: PRINCIPAL_INVESTIGATOR
Department of Endocrinology and Metabolism, Aarhus University Hospital
Locations
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Department of Clinical Nutrion
Aarhus, , Denmark
Countries
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References
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Holmer-Jensen J, Karhu T, Mortensen LS, Pedersen SB, Herzig KH, Hermansen K. Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects. Nutr J. 2011 Oct 19;10:115. doi: 10.1186/1475-2891-10-115.
Other Identifiers
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CERN-PPL-JHJ-5a
Identifier Type: -
Identifier Source: org_study_id
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