The Protein (Meat) and Function Study

NCT ID: NCT00621231

Last Updated: 2008-02-22

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Study Classification

INTERVENTIONAL

Study Start Date

2007-09-30

Study Completion Date

2008-04-30

Brief Summary

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The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Detailed Description

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Conditions

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Healthy

Study Design

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Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Study Groups

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1

Group Type PLACEBO_COMPARATOR

Placebo

Intervention Type DIETARY_SUPPLEMENT

Placebo

2

Group Type EXPERIMENTAL

Protein

Intervention Type DIETARY_SUPPLEMENT

30 E% from protein

Interventions

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Placebo

Placebo

Intervention Type DIETARY_SUPPLEMENT

Protein

30 E% from protein

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Healthy males, 19-40 y/o

Exclusion Criteria

* Smokers
Minimum Eligible Age

19 Years

Maximum Eligible Age

40 Years

Eligible Sex

MALE

Accepts Healthy Volunteers

Yes

Sponsors

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University of Copenhagen

OTHER

Sponsor Role lead

Locations

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Department of human nutrition

Copenhagen, DK-Frederiksberg C, Denmark

Site Status

Countries

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Denmark

References

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Jakobsen LH, Kondrup J, Zellner M, Tetens I, Roth E. Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men. Clin Nutr. 2011 Jun;30(3):303-11. doi: 10.1016/j.clnu.2010.12.010. Epub 2011 Jan 15.

Reference Type DERIVED
PMID: 21239090 (View on PubMed)

Other Identifiers

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K101

Identifier Type: -

Identifier Source: org_study_id

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