Absorption and Muscle-stimulating Effect of Hydrolyzed and Minced Beef
NCT ID: NCT02732353
Last Updated: 2016-11-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
10 participants
INTERVENTIONAL
2016-11-30
2018-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
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Minced beef
Minced beef
Minced beef
Cow meat protein supplement
Hydrolyzed beef
Hydrolyzed beef
Hydrolyzed beef
Cow meat protein supplement
Interventions
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Minced beef
Cow meat protein supplement
Hydrolyzed beef
Cow meat protein supplement
Eligibility Criteria
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Inclusion Criteria
* Non-obese (BMI\<30)
Exclusion Criteria
* \>5 hour of exercise weekly, except light activities such as stretching/gymnastics and bike-riding/walking as transportation
20 Years
30 Years
MALE
Yes
Sponsors
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Kasper Dideriksen
OTHER
Responsible Party
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Kasper Dideriksen
PhD, Post doc
Principal Investigators
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Kasper Dideriksen, PhD
Role: PRINCIPAL_INVESTIGATOR
Bispebjerg Hospital
Lars Holm, PhD
Role: PRINCIPAL_INVESTIGATOR
Bispebjerg Hospital
Søren Reitelseder, PhD
Role: PRINCIPAL_INVESTIGATOR
Bispebjerg Hospital
Locations
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Bispebjerg Hospital
Copenhagen NV, , Denmark
Countries
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Central Contacts
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Facility Contacts
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Kasper Dideriksen, PhD
Role: primary
Other Identifiers
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H-15012327
Identifier Type: -
Identifier Source: org_study_id