The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men
NCT ID: NCT00988377
Last Updated: 2009-10-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
16 participants
INTERVENTIONAL
2007-05-31
2007-11-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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10 g whey protein
dietary intervention
whey protein 10-40 g
20 g whey protein
dietary intervention
whey protein 10-40 g
30 g whey protein
dietary intervention
whey protein 10-40 g
40 g whey protein
dietary intervention
whey protein 10-40 g
water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
Interventions
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dietary intervention
whey protein 10-40 g
water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
Eligibility Criteria
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Inclusion Criteria
* normal weight ( 18-24.9 kg/m²)
* young aged 20-27 year old
Exclusion Criteria
* smokers
* dieters
* individuals with diabetes (fasting BG ≥ 7.0 mmol/L) or other metabolic diseases
20 Years
27 Years
MALE
Yes
Sponsors
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Natural Sciences and Engineering Research Council, Canada
OTHER
Mondelēz International, Inc.
INDUSTRY
University of Toronto
OTHER
Responsible Party
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University of Toronto
Principal Investigators
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Harvey Anderson, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada
Countries
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References
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Akhavan T, Luhovyy BL, Brown PH, Cho CE, Anderson GH. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr. 2010 Apr;91(4):966-75. doi: 10.3945/ajcn.2009.28406. Epub 2010 Feb 17.
Other Identifiers
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Kraft_whey protein: study 1
Identifier Type: -
Identifier Source: org_study_id
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