Whole Milk Versus Whey Protein Supplement and Resistance Exercise
NCT ID: NCT01580189
Last Updated: 2015-12-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
32 participants
INTERVENTIONAL
2011-10-31
2013-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
SINGLE
Study Groups
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Milk
Chocolate milk compared to protein supplement
Whey protein
18g protein, immediately after training, 9 weeks
Whey protein
Whey protein compared to milk
Chocolate milk
500ml chocolate milk, immediately after training, 9 weeks
Sugar
Maltodextrin compared to treatments
Sugar
55-65g maltodextrin solution, immediately after training, 9 weeks
Interventions
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Whey protein
18g protein, immediately after training, 9 weeks
Chocolate milk
500ml chocolate milk, immediately after training, 9 weeks
Sugar
55-65g maltodextrin solution, immediately after training, 9 weeks
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* currently working out at least 3 times per week
Exclusion Criteria
18 Years
35 Years
ALL
Yes
Sponsors
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University of Manitoba
OTHER
Responsible Party
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Principal Investigators
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Semone B Myrie, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Manitoba
Locations
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Richardson Centre for Functional Foods and Nutraceuticals
Winnipeg, Manitoba, Canada
Countries
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Other Identifiers
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B2011:068
Identifier Type: -
Identifier Source: org_study_id