Effect of Creatine Supplementation on Physical Performance in Vegan Subjects
NCT ID: NCT06483321
Last Updated: 2024-07-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
20 participants
INTERVENTIONAL
2024-07-30
2024-09-30
Brief Summary
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Detailed Description
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Assessments will be conducted before the start of the study (week 0) and at the end (week 4), and will include body composition measurements using the InBody system, physical tests (30-meter sprint, dynamometry, countermovement jump (CMJ), maximum isometric force, and a 15-repeated-jumps test), as well as blood analyses for creatine, creatinine, and creatine kinase (CK) levels, and urine analyses for creatine excretion. It is expected that creatine supplementation in vegan subjects will significantly increase lean muscle mass, improve physical performance in the mentioned tests, and elevate muscle creatine levels while decreasing markers of muscle damage (CK). Statistical analysis will include a repeated measures ANOVA to evaluate changes in dependent variables between groups over time, with a significance level set at p \< 0.05.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Creatine Supplementation
Normocaloric vegan diet supplemented with 0.1 g/kg/day of creatine monohydrate
Creatine Supplementation
Normocaloric vegan diet supplemented with 0.1 g/kg/day of creatine monohydrate
Normocaloric diet based solely on foods of plant sources with creatine supplementatio (0.1 g/kg/day)
Placebo
Normocaloric vegan diet supplemented with 0.1 g/kg/day of placebo (maltodextrin)
Placebo
Normocaloric vegan diet supplemented with 0.1 g/kg/day of placebo (maltodextrin)
Interventions
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Creatine Supplementation
Normocaloric vegan diet supplemented with 0.1 g/kg/day of creatine monohydrate
Normocaloric diet based solely on foods of plant sources with creatine supplementatio (0.1 g/kg/day)
Placebo
Normocaloric vegan diet supplemented with 0.1 g/kg/day of placebo (maltodextrin)
Eligibility Criteria
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Inclusion Criteria
* Aged between 18-40 years.
* Physically active according to the recommendations of the World Health Organization (WHO).
* Body Mass Index (BMI) between 18.5-24.9 kg/m2.
* No tobacco use.
* No or low alcohol consumption and no orthopedic limitations that would interfere with the performance of the study tests.
Exclusion Criteria
* Musculoskeletal disease within the last six months.
* Creatine supplementation prior to the study's start
18 Years
40 Years
ALL
Yes
Sponsors
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Universidad Francisco de Vitoria
OTHER
Responsible Party
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Locations
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Francisco de Vitoria University
Madrid, , Spain
Countries
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Facility Contacts
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Other Identifiers
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12/2024
Identifier Type: -
Identifier Source: org_study_id
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