Satiety Response of White and Brown Rice Compared to Glucose Control
NCT ID: NCT01508975
Last Updated: 2019-11-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2011-01-31
2012-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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white rice
White rice
White Rice, Brown Rice, Glucose
white rice, brown rice, glucose
Brown rice
Brown Rice
White Rice, Brown Rice, Glucose
white rice, brown rice, glucose
Glucose
Glucose
White Rice, Brown Rice, Glucose
white rice, brown rice, glucose
Interventions
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White Rice, Brown Rice, Glucose
white rice, brown rice, glucose
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
65 Years
ALL
Yes
Sponsors
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University of Minnesota
OTHER
Responsible Party
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Principal Investigators
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Joanne Slavin, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Minnesota
Locations
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Department of Food Science and Nutrition
Saint Paul, Minnesota, United States
Countries
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Other Identifiers
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11028E03765
Identifier Type: -
Identifier Source: org_study_id
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