The Effect of Coffee on Energy Expenditure and Caffeine Metabolism
NCT ID: NCT06712511
Last Updated: 2025-03-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
60 participants
INTERVENTIONAL
2024-10-23
2029-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
SINGLE
Study Groups
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water
The participants will drink 200 ml water four times at 1 hour intervals.
Caffeine content
Participants will drink the same volume of water or coffee, caffeine content is 2mg/kg by body weight.
coffee
The participants will drink 200 ml coffee four times at 1 hour intervals.
Caffeine content
Participants will drink the same volume of water or coffee, caffeine content is 2mg/kg by body weight.
Interventions
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Caffeine content
Participants will drink the same volume of water or coffee, caffeine content is 2mg/kg by body weight.
Eligibility Criteria
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Inclusion Criteria
* Must be able to drink coffee.
Exclusion Criteria
* Hypoglycemia.
* Gout.
* Osteoporosis.
* Gastric ulcer.
* Pancreatitis.
* Intestinal obstruction.
* Blood phobia.
* Pathological hypo or hyper tension.
* Impaired glucose tolerance.
* Claustrophobia.
* HIV,etc.
18 Years
40 Years
ALL
Yes
Sponsors
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Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
OTHER
Responsible Party
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John R. Speakman
Professor
Principal Investigators
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John R Speakman, PhD
Role: STUDY_CHAIR
Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences
Locations
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Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences
Shenzhen, Guangdong, China
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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SIAT IRB 240715H0902
Identifier Type: -
Identifier Source: org_study_id
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