Effect of Protein Source During Ketogenic Weight Loss Intervention
NCT ID: NCT06461806
Last Updated: 2026-01-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
60 participants
INTERVENTIONAL
2022-10-01
2026-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
SINGLE
Study Groups
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Plant-based pea/lupine protein supplement
Protein supplement - Plant protein
Pea/lupine protein powder mix
Animal-based whey protein supplement
Protein supplement - Animal protein
Whey protein powder
Interventions
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Protein supplement - Plant protein
Pea/lupine protein powder mix
Protein supplement - Animal protein
Whey protein powder
Eligibility Criteria
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Inclusion Criteria
* BMI: \>29.99kg/m2
Exclusion Criteria
* Renal impairment (creatinine clearance \<60 mL/min)
* Uncontrolled hypothyroidism
* Pregnant, breastfeeding, or postmenopausal females
* Past (\<6 year) or present use of nicotine products
* Use of cannabis products
* Use of any other medications that may affect study outcomes (e.g. anti-depressants)
* Participants who have had a number of CT scans in the course of the year
* Participants following a vegan diet
18 Years
60 Years
ALL
Yes
Sponsors
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Concordia University, Montreal
OTHER
Responsible Party
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Principal Investigators
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Sylvia Santsa, PhD
Role: PRINCIPAL_INVESTIGATOR
Concordia University, Montreal
Locations
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School of Health, Concordia University
Montreal, Quebec, Canada
Countries
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Other Identifiers
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90000185
Identifier Type: -
Identifier Source: org_study_id
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