Factors That Determine the Responses to Food Ingestion: Protein Load
NCT ID: NCT06139237
Last Updated: 2023-11-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
16 participants
INTERVENTIONAL
2023-11-30
2024-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
SINGLE
Study Groups
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High-protein supplement
The high-protein supplements contains 47.3% protein, 39.4% carbohydrates, 13.3% lipids. A dose containing 20.8 g protein and diluted to a volume of 200 mL will be administered (187 Kcal).
High-protein supplement
High protein supplement 200 mL
Balanced supplement
The high-protein supplements 22.2% protein, 67.85% carbohydrates, 9.95% lipids. A dose containing 20.8 g protein and diluted to a volume of 200 mL will be administered (399.3 Kcal)
Balanced supplement
Balanced supplement 200 mL
Interventions
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High-protein supplement
High protein supplement 200 mL
Balanced supplement
Balanced supplement 200 mL
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* prior obesity
* use of medications
* history of anosmia and ageusia
* current dieting
* alcohol abuse
* psychological disorders
* eating disorders
18 Years
70 Years
ALL
Yes
Sponsors
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Hospital Universitari Vall d'Hebron Research Institute
OTHER
Responsible Party
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Locations
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University Hospital Vall d'Hebron
Barcelona, , Spain
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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PR(AG)338/2016P
Identifier Type: -
Identifier Source: org_study_id
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