Spoonable Bioavailability

NCT ID: NCT06733142

Last Updated: 2025-05-21

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 12 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2024-10-09
• Study Completion Date: 2025-01-20

Brief Summary

The key research objective is to characterise the amino acid (AA) bioavailability for 4 hours following consumption of a single serving of a high protein spoonable yoghurt, compared to a micellar casein drink or a flavoured water-based placebo jelly, in 18-45-year-old males and females. An additional exploratory objective is to characterise the time to reach peak concentration (Tmax) of AA after consumption of a single serving of each product.

Detailed Description

This study is a single-blind, three-way, randomised crossover design. It involves four visits to the laboratory in total; the first session will be a pre-screening and familiarisation, and the subsequent three sessions will be 3 x bioavailability assessments, separated by a washout period of a minimum of 5 days and maximum of 21 days. The bioavailability assessments will be identical except for the product consumed; subjects will receive one serving of the following in a random order:

1. Test product: High protein spoonable yoghurt (1 serving = 45 g protein comprising 3 yoghurt pots totalling 480 g) (Danone Nutricia).

2. Control product 1: Micellar casein drink (1 serving = 45 g protein/480 g).

3. Control product 2: flavoured water-based placebo jelly (1 serving = 0 g protein comprising 3 jelly pots totalling 480 g).

A follow-up communication via telephone will be conducted within 7 days of completion of the fourth and final session to ensure there are no adverse effects of participation.

A detailed overview of the research activity that will take place in each session is provided below:

Visit 1: Pre-screening: Volunteers will receive information on the study, and they will be familiarised with the requirements for participation and provide written informed consent. Subjects will be requested to complete 3-day food and exercise diaries, comprising of 1 weekend day, 1 rest day, and 1 exercise day within a week of the trial. This will be handed in on Visit 2. Subjects' body height, body mass, body composition, and body mass index (BMI) will be measured.

Visits 2-4: Bioavailability assessments: Subjects will refrain from physical activity and alcohol consumption 24 hours before each visit and caffeine 12 hours before each visit. After an overnight fast (at least 10 hours), subjects will come to the lab to participate. Study staff will collect food and exercise diaries from subjects. If the inclusion criteria continue to be met, participants can continue into the trial. A cannula will be inserted into an antecubital vein by a qualified member of the study team, with appropriate standard procedures for cannula care followed throughout the visit duration.

Subjects will consume one serving of one of the study products (~10 minutes). Subjects Blood samples will be drawn at time (T) = 0 min (baseline, before consumption) and at t = 15, 30, 45, 60, 90, 120, 150, 180, 210, and 240 min after the study product intake. Throughout the study visits, subjects are not allowed to eat, but will be permitted to drink up to 250 mL of water after the first 2 hours - the volume consumed and timing during Visit 2 will be replicated as best as possible on subsequent visits. In addition, subjects will be asked to abstain from any physical exercise other than incidental walking during the study visits.

Within 5-21 days after Visit 2, volunteers will undergo the same intervention with the second and then third study products at Visits 3 and 4, respectively.

Conditions

Amino Acid Absorption; Amino Acid Plasma Profile; Amino Acids, Essential

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: BASIC_SCIENCE
• Blinding Strategy: SINGLE

Study Groups

Test Product

High protein commercially available spoonable yoghurt (1 serving = 45 g protein comprising 3 yoghurt pots totalling 480 g) (Danone Nutricia).

Group Type: EXPERIMENTAL

Test Product: Yoghurt

Intervention Type: DIETARY_SUPPLEMENT

High protein spoonable yoghurt

Micellar casein drink

Micellar casein drink (1 serving = 45 g protein/480 g).

Group Type: ACTIVE_COMPARATOR

Micellar casein drink

Intervention Type: DIETARY_SUPPLEMENT

Micellar casein drink made from water, casein powder and fruit syrup

Placebo

Flavoured water-based placebo jelly (1 serving = 0 g protein comprising 3 jelly pots totalling 480 g).

Group Type: PLACEBO_COMPARATOR

Placebo

Intervention Type: DIETARY_SUPPLEMENT

Placebo sugar free jelly

Interventions

Test Product: Yoghurt

High protein spoonable yoghurt

Intervention Type: DIETARY_SUPPLEMENT

Micellar casein drink

Micellar casein drink made from water, casein powder and fruit syrup

Intervention Type: DIETARY_SUPPLEMENT

Placebo

Placebo sugar free jelly

Intervention Type: DIETARY_SUPPLEMENT

Eligibility Criteria

Inclusion Criteria

• Age ≥ 18 and ≤ 45 years
• Body Mass Index (BMI) ≥ 18.5 and ≤ 29.9 kg/m2
• Written informed consent
• Willingness and ability to comply with the protocol in the opinion of the Investigator
• Judged by the Investigator to be in good health as assessed by a health screening questionnaire
• Currently identifies as the same biological sex as at birth

Exclusion Criteria

• Any known ongoing medical condition that interferes significantly with absorption and digestion and/or gastrointestinal (GI) function (e.g. inflammatory bowel disease, gastroesophageal reflux disease, celiac disease, diaphragmatic hernia or diaphragmatic surgery, gastric ulcer, gastritis, gall bladder problems, pancreatitis, GI cancer, oesophageal and/or gastric surgery), in opinion of the investigator.
• Known musculoskeletal or soft tissue injury
• Known cardiovascular disease, disease related to the immune system and/or the respiratory system
• Known renal or hepatic failure or known thyroid dysfunction
• Known Diabetes Mellitus type I or type II, insulin resistance or metabolic syndrome
• Any ongoing cancer (except for basal cell carcinoma) and/ or cancer treatment
• Known anaemia or low haemoglobin or low iron status
• Any known bleeding disorder or reaction to withdrawal of blood samples
• Use of oral and systemic use of prokinetics, laxatives, antidiarrheals, anticoagulants within 2 weeks prior to screening
• Use of systemic antibiotics within 4 weeks prior to screening
• Any known allergies or intolerances to ingredients of the study product, i.e. cow's milk allergies, lactose intolerance
• Adherence to a strict dietary regime (e.g. vegetarian/ vegan/ paleo/ketogenic/intermittent fasting/ high protein diet (>1.6 g/kg body weight/day) or a weight loss program)
• Use of any nutritional supplements or additional protein supplements or nutritional support within 4 weeks prior to screening
• Falling below or exceeding the classification of Tier 1 or Tier 2 (McKay et al 2022, IJSPP. 17, 317-331). Ranging from minimum of meeting WHO guidelines for physical activity up to training ~3 times per week and local level representation in a sport.
• Known pregnancy and/or lactation
• Current smoking or stopped smoking for <1 month prior to screening (except for incidental smoking of ≤3 cigarettes/cigars/pipes per week on average in the last month)
• Average alcohol use of >21 glasses* per week for men or >14 glasses per week for women (on average during the last 6 months) or drug/ medicine abuse in opinion of the investigator
• Participation in any other clinical study with investigational or marketed products concomitantly or within 4 weeks before screening.
• Major medical or surgical event requiring hospitalization within the preceding 3 months and/or scheduled in the period of study participation relevant in the opinion of the Investigator

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 45 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Danone Nutricia Research

INDUSTRY

Sponsor Role: collaborator

Glyn Howatson

OTHER

Sponsor Role: lead

Responsible Party

Glyn Howatson

Professor

Responsibility Role: SPONSOR_INVESTIGATOR

Principal Investigators

Glyn Howatson

Role: PRINCIPAL_INVESTIGATOR

Northumbria University

Locations

Northumbria University

Newcastle upon Tyne, , United Kingdom

Countries

United Kingdom

References

McKay AKA, Stellingwerff T, Smith ES, Martin DT, Mujika I, Goosey-Tolfrey VL, Sheppard J, Burke LM. Defining Training and Performance Caliber: A Participant Classification Framework. Int J Sports Physiol Perform. 2022 Feb 1;17(2):317-331. doi: 10.1123/ijspp.2021-0451. Epub 2022 Dec 29.

Reference Type: BACKGROUND

PMID: 34965513 (View on PubMed)

Other Identifiers

BOLT_PartA_7911

Identifier Type: -

Identifier Source: org_study_id