Food Choice, Psychological Bias, and Genetic Predisposition
NCT ID: NCT04955002
Last Updated: 2023-03-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
100 participants
OBSERVATIONAL
2021-06-09
2023-01-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
CROSS_SECTIONAL
Study Groups
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Healthy UK adults
Healthy UK adults
No intervention
No intervention
Interventions
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No intervention
No intervention
Eligibility Criteria
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Inclusion Criteria
* 18 + years of age
* UK based
Exclusion Criteria
* Vegan
* Other dietary pattern that restricts the consumption of animal products
18 Years
ALL
Yes
Sponsors
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St. Mary's University, Twickenham
OTHER
Oxford Brookes University
OTHER
Responsible Party
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Catherine Graham
Principle Investigator, Lecturer in Nutrition
Locations
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Oxford Brookes University
Oxford, , United Kingdom
Countries
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Other Identifiers
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0521_01
Identifier Type: -
Identifier Source: org_study_id
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