Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT ID: NCT01718431
Last Updated: 2013-05-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
EARLY_PHASE1
40 participants
INTERVENTIONAL
2010-10-31
2013-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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indigestible carbohydrates
test meal: indigestible carbohydrates
test meal
reference
reference meal: no indigestible carbohydrates
reference meal
Interventions
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test meal
reference meal
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* metabolic disorders
* tobacco/snuff user
* antibiotic/probiotic treatment
50 Years
70 Years
ALL
Yes
Sponsors
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Lund University
OTHER
Responsible Party
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Elin Johansson
MSc, postgraduate student
Principal Investigators
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Anne Nilsson, PhD
Role: PRINCIPAL_INVESTIGATOR
Lund University
Locations
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Applied Nutrition and Food Chemistry, Lund University
Lund, , Sweden
Countries
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References
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Nilsson AC, Johansson-Boll EV, Bjorck IM. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. Br J Nutr. 2015 Sep 28;114(6):899-907. doi: 10.1017/S0007114515002524. Epub 2015 Aug 11.
Other Identifiers
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Dnr2010/457 - 3day
Identifier Type: -
Identifier Source: org_study_id
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