Effect of Prebiotic and PUFA on the Gut Microbiota and Metabolic Risk Markers

NCT ID: NCT02215343

Last Updated: 2020-05-20

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

30 participants

Study Classification

INTERVENTIONAL

Study Start Date

2014-08-31

Study Completion Date

2015-06-30

Brief Summary

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The main objective of this study is to investigate in detail how a high-(prebiotic)fibre diet and a high-PUFA diet affect the gut microbiota composition in a metabolic challenged population, and if the diet-induced modulation of the gut microbiota mediates changes in metabolic risk markers.

Intake of both experimental diets over 4 weeks are expected to induce beneficial changes in the gut microbiota composition and to affect markers for insulin sensitivity, lipid metabolism and inflammation. The investigators hypothesize that the effect of both interventions on the metabolic risk markers will be partly mediated by the diet-induced changes in the gut microbiota composition.

Detailed Description

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Conditions

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Overweight

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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High fibre diet (wheat bran extract)

Group Type EXPERIMENTAL

Wheat bran extract

Intervention Type DIETARY_SUPPLEMENT

Patients will be provided with 15g of wheat bran extract (WBE) (Cargill R\&D Centre Europe).

High PUFA diet (fish oil supplement)

Group Type EXPERIMENTAL

Fish oil

Intervention Type DIETARY_SUPPLEMENT

Patients will be provided with a fish oil supplement (capsules), containing 3-4g of N-3 fatty acids (Axellus A/S, Ishøj, Denmark).

Interventions

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Wheat bran extract

Patients will be provided with 15g of wheat bran extract (WBE) (Cargill R\&D Centre Europe).

Intervention Type DIETARY_SUPPLEMENT

Fish oil

Patients will be provided with a fish oil supplement (capsules), containing 3-4g of N-3 fatty acids (Axellus A/S, Ishøj, Denmark).

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* BMI: 25-40 kg/m2
* Non-smoking
* Indices of the Metabolic Syndrome defined by the International Diabetes Federation (IDF 2006):

Central obesity (waist circumference; men: ≥94 cm and women: ≥80 cm) + any one of the following; raised triglyceride level (≥1.7 mmol/L), reduced HDL cholesterol (men: \<1.03 mmol/L, women: \<1.29 mmol/L), raised BP (systolic ≥130 mm Hg or diastolic ≥85 mm Hg) or raised fasting plasma glucose (≥5.6 mmol/L).

Exclusion Criteria

* Use of antibiotics
* Weight change \>3 kg 2 months prior to study start
* Intensive physical training/ elite athlete
* Medication for dyslipidemia, type 2 diabetes or elevated blood pressure
* Dietary supplements with pro/prebiotics, dietary fibre or fish oil supplement
* Lactation, pregnancy or planning of pregnancy during the study
* Gastro intestinal and liver disorders
* Chronic inflammatory disorders
* Diagnosed psychiatric disorder including treatment required depression
* Surgical treatment of obesity and abdominal surgery
Minimum Eligible Age

18 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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http://mynewgut.eu/partners

UNKNOWN

Sponsor Role collaborator

University of Copenhagen

OTHER

Sponsor Role lead

Responsible Party

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Arne Astrup

Professor, Dr.Med.

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Lesli H Larsen, PhD

Role: PRINCIPAL_INVESTIGATOR

Department of Nutrition, Exercise and sports, University of Copenhagen

Locations

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Department of Nutrition, Exercise and Sports, University of Copenhagen

Frederiksberg, , Denmark

Site Status

Countries

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Denmark

References

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Benitez-Paez A, Kjolbaek L, Gomez Del Pulgar EM, Brahe LK, Astrup A, Matysik S, Schott HF, Krautbauer S, Liebisch G, Boberska J, Claus S, Rampelli S, Brigidi P, Larsen LH, Sanz Y. A Multi-omics Approach to Unraveling the Microbiome-Mediated Effects of Arabinoxylan Oligosaccharides in Overweight Humans. mSystems. 2019 May 28;4(4):e00209-19. doi: 10.1128/mSystems.00209-19.

Reference Type DERIVED
PMID: 31138673 (View on PubMed)

Kjolbaek L, Benitez-Paez A, Gomez Del Pulgar EM, Brahe LK, Liebisch G, Matysik S, Rampelli S, Vermeiren J, Brigidi P, Larsen LH, Astrup A, Sanz Y. Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial. Clin Nutr. 2020 Jan;39(1):67-79. doi: 10.1016/j.clnu.2019.01.012. Epub 2019 Feb 19.

Reference Type DERIVED
PMID: 30827722 (View on PubMed)

Related Links

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Other Identifiers

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Grant Agreement no: 613979

Identifier Type: OTHER_GRANT

Identifier Source: secondary_id

MyNewGut, Task 3.3

Identifier Type: -

Identifier Source: org_study_id

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