Impact of Microbiome-changing Interventions on Food Decision-making
NCT ID: NCT05353504
Last Updated: 2022-04-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
90 participants
INTERVENTIONAL
2022-03-08
2026-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
TRIPLE
Study Groups
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prebiotic dietary supplement
high-dose daily inulin
Inulin
28g/day delivered in 2 sachets throughout the day with main meals
behavioural lifestyle intervention
new educational program to change eating behaviour, provided through weekly sessions.
Lifestyle intervention
weekly educational sessions to improve individual's eating behaviour
placebo dietary supplement
equicaloric daily maltodextrin
Placebo
equicaloric maltodextrin delivered in 2 sachets throughout the day with main meals
Interventions
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Inulin
28g/day delivered in 2 sachets throughout the day with main meals
Lifestyle intervention
weekly educational sessions to improve individual's eating behaviour
Placebo
equicaloric maltodextrin delivered in 2 sachets throughout the day with main meals
Eligibility Criteria
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Inclusion Criteria
* no MRI contra-indication
* written informed consent
Exclusion Criteria
* occurrence of a clinically relevant psychiatric disease in the last 12 months, e.g. depression, substance abuse, eating disorders, schizophrenia
* any chronic inflammatory or malignant disease
* type 1 diabetes
* previous bariatric/gastric surgery
* pregnancy or breastfeeding woman
18 Years
60 Years
ALL
Yes
Sponsors
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Universitätsklinikum Leipzig
OTHER
DFG - Deutsche Forschungs Gemeinschaft (German Research Foundation)
UNKNOWN
Helmholtz-Zentrum für Umweltforschung - UFZ
UNKNOWN
Max Planck Institute for Human Cognitive and Brain Sciences
OTHER
Responsible Party
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Principal Investigators
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Veronica Witte, PhD
Role: PRINCIPAL_INVESTIGATOR
Cognitive Neurology, University Medical Center Leipzig
Locations
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Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences
Leipzig, , Germany
Countries
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Central Contacts
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Facility Contacts
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Meghedi Vartanian, Msc
Role: primary
Silke Friedrich
Role: backup
References
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Vartanian M, Endres KJ, Lee YT, Friedrich S, Meemken MT, Schamarek I, Rohde-Zimmermann K, Schurfeld R, Eisenberg L, Hilbert A, Beyer F, Stumvoll M, Sacher J, Villringer A, Christensen JF, Witte AV. Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol. BMC Nutr. 2025 Jan 13;11(1):8. doi: 10.1186/s40795-024-00971-6.
Other Identifiers
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MIFOOD
Identifier Type: -
Identifier Source: org_study_id