The Impact of Modified Wheat Bran on Carbohydrate Fermentation in the Colon in Healthy and Obese Subjects
NCT ID: NCT02796989
Last Updated: 2021-02-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
50 participants
INTERVENTIONAL
2016-03-31
2017-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
SINGLE
Study Groups
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Healthy - Wheat Bran
Wheat bran 20 g each day
Wheat bran
20 g each day
Healthy - Placebo
Placebo 20 g each day
Placebo
20 g each day
Obese - Wheat bran
Wheat bran 20 g each day
Wheat bran
20 g each day
Obese - Placebo
Placebo 20 g each day
Placebo
20 g each day
Interventions
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Wheat bran
20 g each day
Placebo
20 g each day
Eligibility Criteria
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Inclusion Criteria
* BMI between 18 and 25 kg/m² OR higher than 30 kg/m²
* Regular diet
* Not dieting
Exclusion Criteria
* Diabetes Type 1 or 2
* Abdominal surgery (except from appendectomy)
* Use of medication that affects the gastrointestinal tract during the last 2 weeks prior to the study including spasmolytics, anti-diarrhoea medication, anti-constipation medication
* Use of pre- or probiotic supplements in the month preceding the study
* Chronic gastrointestinal diseases, such as inflammatory bowel disease (Crohn's disease, ulcerative colitis), irritable bowel disease…
* Pregnancy or lactation
* Blood donation in the last 3 months
* Abnormal Hb-level (Standard range between 14 and 18 g/dL for men and between 12 and 16 g/dL for women)
* Participation in clinical studies involving radiation exposure in the past year
18 Years
65 Years
ALL
Yes
Sponsors
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KU Leuven
OTHER
Responsible Party
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Kristin Verbeke
Professor Kristin Verbeke
Locations
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KU Leuven
Leuven, Vlaams-Brabant, Belgium
Countries
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Other Identifiers
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s58346
Identifier Type: -
Identifier Source: org_study_id
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