Effect of Wholegrain Wheat on Body Weight and Composition and Cardiovascular Risk
NCT ID: NCT00869531
Last Updated: 2009-03-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
85 participants
INTERVENTIONAL
2007-08-31
2008-12-31
Brief Summary
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Detailed Description
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Design: In this open-labeled randomized trial, 72 postmenopausal women with metabolic syndrome features were prescribed a mild calorie-restricted diet with a deficit of \~1,250kJ/d. Following 2 weeks run-in period on RW products, they were randomized to 12 weeks intervention with RW or WW products providing 2,000kJ/d.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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WW
wholegrain wheat
wholegrain
wholegrain wheat vs. refined wheat products
RW
refined wheat
refined wheat
refined wheat products
Interventions
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wholegrain
wholegrain wheat vs. refined wheat products
refined wheat
refined wheat products
Eligibility Criteria
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Inclusion Criteria
* Postmenopausal (\>1y) women
* 40-70 years old
Exclusion Criteria
* BP \> 160/100
* Fasting glucose \> 7mM
* Fasting cholesterol \> 6.5mM
* Smoking
* Known chronic illnesses
40 Years
70 Years
FEMALE
Yes
Sponsors
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BARILLA G. e R. Fratelli S.p.A., Parma, Italy
UNKNOWN
European Commission
OTHER
University of Copenhagen
OTHER
Responsible Party
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University of Copenhagen
Locations
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University of Copenhagen, Department og Human Nutrition
Frederiksberg C, , Denmark
Countries
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Related Links
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EU project homepage
Other Identifiers
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B223
Identifier Type: -
Identifier Source: org_study_id
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