Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
7 participants
INTERVENTIONAL
2015-07-31
2015-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
NONE
Study Groups
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Oat bran
66g oat bran made up in 350ml skimmed milk
Oat bran
66g oat bran made up in 350ml skimmed milk
Control
Refined grain product and 350ml skimmed milk
refined grain
refined grain product and 350ml skimmed milk
Interventions
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Oat bran
66g oat bran made up in 350ml skimmed milk
refined grain
refined grain product and 350ml skimmed milk
Eligibility Criteria
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Inclusion Criteria
* 25 to 65 years old
Exclusion Criteria
* Parallel participation in another research project
* Having flu vaccination or antibiotics within 3 months of trial start
* Taking food supplements within 3 months of trial start
* Past or existing medical history of vascular disease, diabetes, hepatic, renal, gastrointestinal, haematological, neurological, thyroidal disease or cancer
25 Years
65 Years
MALE
Yes
Sponsors
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PepsiCo Global R&D
INDUSTRY
University of Reading
OTHER
Responsible Party
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Jeremy Paul Edward Spencer
Professor
Locations
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Department of Food and Nutritional Sciences
Reading, Berkshire, United Kingdom
Countries
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Other Identifiers
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PROGRAIN1
Identifier Type: -
Identifier Source: org_study_id
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