Precision Nutrition to Improve Cardiometabolic Health With Dietary (Poly)Phenols
NCT ID: NCT06347094
Last Updated: 2024-05-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
330 participants
INTERVENTIONAL
2024-04-22
2025-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
FACTORIAL
BASIC_SCIENCE
SINGLE
Study Groups
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Metabotype X, Treatment
Subjects belonging to a specific aggregate phenolic metabotype (X) to which a diet with an increase of 50% in the actual (poly)phenol intake will be given, through personalized dietary plans.
Personalized Dietary Plan
Prescription of dietary plans increasing the intake of (poly)phenols through consumption of foods rich in these compounds, in the context of a balanced, personalised diet
Oral (Poly)phenol Challenge Test (OPCT)
Nutritional challenge with standardized (poly)phenol-rich tablets
Metabotype X, Control
Subjects belonging to a specific aggregate phenolic metabotype (X) to which general dietary recommendations for a healthy diet will be given.
Oral (Poly)phenol Challenge Test (OPCT)
Nutritional challenge with standardized (poly)phenol-rich tablets
General Dietary Advice
Prescription of balanced dietary plans
Metabotype Y, Treatment
Subjects belonging to a specific aggregate phenolic metabotype (Y) to which a diet with an increase of 50% in the actual (poly)phenol intake will be given, through personalized dietary plans.
Personalized Dietary Plan
Prescription of dietary plans increasing the intake of (poly)phenols through consumption of foods rich in these compounds, in the context of a balanced, personalised diet
Oral (Poly)phenol Challenge Test (OPCT)
Nutritional challenge with standardized (poly)phenol-rich tablets
Metabotype Y, Control
Subjects belonging to a specific aggregate phenolic metabotype (X) to which general dietary recommendations for a healthy diet will be given.
Oral (Poly)phenol Challenge Test (OPCT)
Nutritional challenge with standardized (poly)phenol-rich tablets
General Dietary Advice
Prescription of balanced dietary plans
Interventions
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Personalized Dietary Plan
Prescription of dietary plans increasing the intake of (poly)phenols through consumption of foods rich in these compounds, in the context of a balanced, personalised diet
Oral (Poly)phenol Challenge Test (OPCT)
Nutritional challenge with standardized (poly)phenol-rich tablets
General Dietary Advice
Prescription of balanced dietary plans
Eligibility Criteria
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Inclusion Criteria
* Non-clinically diagnosed for cardiometabolic diseases at baseline examination
* At least one of the following risk factors: overweight or obese, central obesity (waist:hip ratio \> 0.90 in males and \> 0.85 in females or waist circumference ≥ 94 cm in males and ≥ 80 cm in females), hypertension (systolic BP \> 130 or diastolic BP \> 85 mm Hg), low high-density lipoprotein cholesterol levels (\< 40 mg/dL (1.03 mmol/L) in males, \< 50 mg/dL (1.29 mmol/L) in females), or elevated total cholesterol (≥ 200 mg/dL), low-density lipoprotein cholesterol (≥ 130 mg/dL (4.1 mmol/L)), triglyceride (\> 150 mg/dL (1.7 mmol/L)), fasting glucose (\> 100 mg/dL (5.6 mmol/L)) levels, or microalbuminuria (urinary albumin excretion ratio ≥ 20 μg/min or albumin:creatinine ratio ≥ 30 mg/g).
Exclusion Criteria
* Past cardiovascular events and metabolic diseases including diabetes
* Inflammatory bowel diseases or gastro-intestinal surgery (other than appendectomy)
* Cholecystectomy within the past 5 years
* Renal or hepatic diseases
* Levels of estimated Glomerular Filtration (eGFR) \< 60 mL/min/1.73 m²
* Aspartate transaminase (AST)/alanine aminotransferase (ALT) 2.5 times the upper limits of normal
* Immunodeficiency or autoimmune diseases (other than well-compensated hypothyroidism)
* Mental disorders
* Hormone therapy (other than that used for hypothyroidism, birth-control or menopause symptoms)
* Antibiotic therapy within the last month before the study
* Food allergies associated with the consumption of plant foods or foods that will be provided in the study
* Difficulties or major inconveniences in changing dietary habits or adhering to a plant-based Mediterranean-type diet
* Presence of chewing or swallowing disorders
* Pregnancy or lactation
40 Years
80 Years
ALL
No
Sponsors
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Azienda Ospedaliero-Universitaria di Parma
OTHER
University of Milan
OTHER
Foundation for Liver Research
OTHER
National Research Council, Spain
OTHER_GOV
University of Parma
OTHER
Responsible Party
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Pedro M. Mena Parreño
PhD
Principal Investigators
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Pedro M Mena Parreño, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Parma
Locations
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University of Parma - Plesso Biotecnologico Integrato
Parma, PR, Italy
Azienda Ospedaliero-Universitaria di Parma
Parma, PR, Italy
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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610/2023/SPER/UNIPR
Identifier Type: -
Identifier Source: org_study_id
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