Effect of Sourdough Breads Consumption on Postprandial Responses, Satiety and Food Intake at Subsequent Meal
NCT ID: NCT04788069
Last Updated: 2024-05-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
43 participants
INTERVENTIONAL
2021-06-01
2024-02-05
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
TRIPLE
Study Groups
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Wholemeal bread
Treatment with wholemeal bread
Wholemeal bread
180g wholemeal bread/day + fixed portion at test day
Sourdough bread
Treatment with sourdough bread
Sourdough bread
180g sourdough bread/day + fixed portion at test day
Bread with sourdough
Treatment with bread with sourdough
Bread with sourdough
180g bread with sourdough/day + fixed portion at test day
Interventions
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Wholemeal bread
180g wholemeal bread/day + fixed portion at test day
Sourdough bread
180g sourdough bread/day + fixed portion at test day
Bread with sourdough
180g bread with sourdough/day + fixed portion at test day
Eligibility Criteria
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Inclusion Criteria
* age range 18 - 50
* BMI range 18.5 - 25.0 kg/m2 at screening visit
* Regular eating pattern (3 meals per day on at least 5 days per week)
* Willingness to consume bread (180 g) on a daily base
* Stable body weight for the last 6 months
Exclusion Criteria
* Pregnancy, lactation or wish to become pregnant during the study period
* Family history of diabetes
* Previous or current gastrointestinal or endocrine disorders
* Previous or current substance/alcohol dependence or abuse (\> 2 units per day/14 units per week)
* Intake of prescription medication
* Coeliac disease or gluten sensitivity
* Use of pre- or probiotics within one month preceding the study
* Use of antibiotics within 3 months preceding the study
* Excessive concern about eating habits or body weight as evidenced from scores \< 18 on the restraint and disinhibition subscales of the Three-Factor Eating Questionnaire (Stunkard \& Messick, 1985)
18 Years
50 Years
ALL
Yes
Sponsors
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KU Leuven
OTHER
Responsible Party
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Kristin Verbeke
Principal Investigator
Principal Investigators
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Kristin Verbeke, Prof.
Role: PRINCIPAL_INVESTIGATOR
KU Leuven
Locations
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KU Leuven/ UZ Leuven
Leuven, Vlaams-Brabant, Belgium
Countries
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Other Identifiers
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S64824
Identifier Type: -
Identifier Source: org_study_id
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