Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
16 participants
INTERVENTIONAL
2010-02-28
2011-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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white bread
White bread (based on 35 g available carbohydrates)
white bread
Legume meal
Legumes are consumed as a late evening meal(based on 35 g available carbohydrates)
legume meal
Interventions
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legume meal
white bread
Eligibility Criteria
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Inclusion Criteria
* With normal BMI and
* No known metabolic- or gastro intestinal disease
Exclusion Criteria
* Known metabolic disorder or
* Gastrointestinal problems or disease
20 Years
35 Years
ALL
Yes
Sponsors
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Anti-Diabetic Food Centre
OTHER
Lund University
OTHER
Responsible Party
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Anne Nilsson
assistant lector
Locations
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Applied Nutrition and Food Chemistry, Lund University
Lund, , Sweden
Countries
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References
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Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13.
Papanikolaou Y, Fulgoni VL 3rd. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr. 2008 Oct;27(5):569-76. doi: 10.1080/07315724.2008.10719740.
Nilsson A, Johansson E, Ekstrom L, Bjorck I. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study. PLoS One. 2013;8(4):e59985. doi: 10.1371/journal.pone.0059985. Epub 2013 Apr 5.
Other Identifiers
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668/2008
Identifier Type: -
Identifier Source: org_study_id