Effects of Legume Intake on Cardiovascular Risk Factors Among Adults at Risk for Diabetes
NCT ID: NCT01906099
Last Updated: 2013-07-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2012-09-30
2013-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
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legume enriched diet
legume consumption, 4 servings per week, for 6 weeks
nutritional intervention
healthy dietary recommendations
no nutritional intervention
life style modification
Interventions
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nutritional intervention
life style modification
Eligibility Criteria
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Inclusion Criteria
* no history of chronic diseases
* no use of blood glucose lowering drugs be wiling to participate to study
Exclusion Criteria
* incidence of chronic diseases during the study
* to start use of blood glucose lowering drugs or to change dose and type of current medications
30 Years
70 Years
ALL
Yes
Sponsors
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Isfahan University of Medical Sciences
OTHER
Responsible Party
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Leila Azadbakht
Isfahan University of Medical Sciences
Locations
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Isfahan University of Medical Sciences
Isfahan, , Iran
Countries
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Other Identifiers
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legume intake and CVD risks
Identifier Type: -
Identifier Source: org_study_id
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