The Impact of Reformulated Foods on Cardiovascular Risk Factors
NCT ID: NCT01645995
Last Updated: 2014-12-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
50 participants
INTERVENTIONAL
2012-03-31
2013-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
TRIPLE
Study Groups
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Reformulated products
Subjects were asked to supplement their habitual diet with reformulated sugar-reduced products for 8 weeks. Subjects were provided with reformulated beverages, sauces, condiments and snacks. They were asked to consume a minimum of 1 drink + 1 food portion intervention supplement daily, in exchange for habitually eaten equivalent foods.
Reformulated products
Subjects were asked to supplement their habitual diet with reformulated sugar-reduced products for 8 weeks. Subjects were provided with reformulated beverages, sauces, condiments and snacks. They were asked to consume a minimum of 1 drink + 1 food portion intervention supplement daily, in exchange for habitually eaten equivalent foods.
Conventional products
Subjects were asked to supplement their habitual diet with conventional sugar products for 8 weeks. Subjects were provided with conventional beverages, sauces, condiments and snacks. They were asked to consume a minimum of 1 drink + 1 food portion intervention supplement daily, in exchange for habitually eaten equivalent foods.
Conventional products
Subjects were asked to supplement their habitual diet with conventional sugar products for 8 weeks. Subjects were provided with conventional beverages, sauces, condiments and snacks. They were asked to consume a minimum of 1 drink + 1 food portion intervention supplement daily, in exchange for habitually eaten equivalent foods.
Interventions
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Reformulated products
Subjects were asked to supplement their habitual diet with reformulated sugar-reduced products for 8 weeks. Subjects were provided with reformulated beverages, sauces, condiments and snacks. They were asked to consume a minimum of 1 drink + 1 food portion intervention supplement daily, in exchange for habitually eaten equivalent foods.
Conventional products
Subjects were asked to supplement their habitual diet with conventional sugar products for 8 weeks. Subjects were provided with conventional beverages, sauces, condiments and snacks. They were asked to consume a minimum of 1 drink + 1 food portion intervention supplement daily, in exchange for habitually eaten equivalent foods.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* BMI 18.5 - 30 kg/m2
* Plasma glucose \<7 mmol/l (Not diagnosed with diabetes)
* Plasma cholesterol \<7 mmol/l
* Plasma TAG \<2.3 mmol/l
* Normal liver and kidney function
* Haemoglobin (\>110 g/l women; 140g/dl men)
Exclusion Criteria
* diabetic (diagnosed or fasting glucose \> 7 mmol/l)
* Smoking
* On drug treatment for hyperlipidaemia, hypertension, inflammation or hypercoagulation
* Suffering from renal or bowel disease or have a history of choleostatic liver or pancreatitis
* Excessive alcohol consumption
* History of alcohol abuse
* Following a reducing diet or vegan diet
* Taking any fish oil, fatty acid or vitamin and mineral supplements
* Participating in intensive aerobic activity for \> 20 minutes 3 times per week
* Food allergies
* Anti-inflammatory usage
20 Years
49 Years
ALL
Yes
Sponsors
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University of Reading
OTHER
Responsible Party
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Julie Lovegrove
Professor of Metabolic Nutrition
Principal Investigators
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Prof Julie A Lovegrove, BSc, PhD, RNutr
Role: PRINCIPAL_INVESTIGATOR
University of Reading
Locations
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Department of Food and Nutritional Sciences, University of Reading
Reading, Berks, United Kingdom
Countries
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References
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Reid M, Hammersley R, Duffy M. Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks. Appetite. 2010 Aug;55(1):130-6. doi: 10.1016/j.appet.2010.05.001. Epub 2010 May 12.
Reid M, Hammersley R, Hill AJ, Skidmore P. Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period. Br J Nutr. 2007 Jan;97(1):193-203. doi: 10.1017/S0007114507252705.
Other Identifiers
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12/03
Identifier Type: -
Identifier Source: org_study_id