Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
NCT ID: NCT01600313
Last Updated: 2012-05-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
50 participants
INTERVENTIONAL
2008-06-30
2012-06-30
Brief Summary
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Detailed Description
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The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.
Treatment group received the low- calorie diet including (30g/day) rice bran oil.
Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
SINGLE
Study Groups
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treatment, control
rice bran oil
Treatment group received the low - calorie diet with(30g/day) rice bran oil
Interventions
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rice bran oil
Treatment group received the low - calorie diet with(30g/day) rice bran oil
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* cardiovascular disease
* diabetes
25 Years
65 Years
ALL
No
Sponsors
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Qazvin University Of Medical Sciences
OTHER
Responsible Party
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Dr. Mostafa Noroozi
Principal investigator
Principal Investigators
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Mostafa Noroozi, PhD
Role: PRINCIPAL_INVESTIGATOR
Qazvin University of Medical Sceience
Locations
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Qazvin University of Medical Sciences
Qazvin, Qazvin Province, Iran
Countries
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Other Identifiers
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QUMS-2225
Identifier Type: -
Identifier Source: org_study_id
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