Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
400 participants
INTERVENTIONAL
2011-03-01
2013-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Legume enriched diet group
* Replacing 1/3 refined rice intake with legumes three times per day
* Vegetable intake at least six units (30-70 g/unit) per day for sufficient dietary fiber intake
* Regular 30-min walk after dinner each day
Legume enriched diet group
* Replacing 1/3 refined rice intake with legumes three times per day
* Vegetable intake at least six units (30-70 g/unit) per day for sufficient dietary fiber intake
* Regular 30-min walk after dinner each day
Usual diet group
* Maintaining usual diet
* Vegetable intake at least six units (30-70 g/unit) per day for sufficient dietary fiber intake
* Regular 30-min walk after dinner each day
No interventions assigned to this group
Interventions
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Legume enriched diet group
* Replacing 1/3 refined rice intake with legumes three times per day
* Vegetable intake at least six units (30-70 g/unit) per day for sufficient dietary fiber intake
* Regular 30-min walk after dinner each day
Eligibility Criteria
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Inclusion Criteria
2. Body mass index (BMI) of 25 kg/m2 or higher (based on Asia-Pacific guideline)
3. Volunteers who have agreed to participate in the study and provided a written content by him/herself
Exclusion Criteria
2. Those under the use of any medications (antihypertensive, lipid-lowering, antiplatelet, antidiabetic, etc.).
20 Years
70 Years
ALL
Yes
Sponsors
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Yonsei University
OTHER
Responsible Party
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Jong Ho Lee
Professor, Principal Investigator
Other Identifiers
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Legumes_Weight Reduction
Identifier Type: -
Identifier Source: org_study_id
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