Effect of Canned Beans of Multiple Varieties in Daily Amounts of 1 Cup and 1/2 Cup on Serum LDL Cholesterol and Other Cardiovascular Disease Risk Biomarkers in Adults With Elevated LDL Cholesterol
NCT ID: NCT03830970
Last Updated: 2021-08-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
73 participants
INTERVENTIONAL
2019-03-05
2021-01-05
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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1 cup of canned beans of multiple varieties
Consumption of 1 cup of canned beans of multiple varieties each day for 4 weeks
Canned beans of multiple varieties
Daily rotation of different varieties of canned beans including black, navy, pinto, red kidney and white kidney
1/2 cup of canned beans of multiple varieties
Consumption of 1/2 cup of canned beans of multiple varieties each day for 4 weeks
Canned beans of multiple varieties
Daily rotation of different varieties of canned beans including black, navy, pinto, red kidney and white kidney
1 cup of White rice
Consumption of 1 cup of white rice each day for 4 weeks
White Rice
Minute Rice Long Grain White Rice
Interventions
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Canned beans of multiple varieties
Daily rotation of different varieties of canned beans including black, navy, pinto, red kidney and white kidney
White Rice
Minute Rice Long Grain White Rice
Eligibility Criteria
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Inclusion Criteria
* BMI 18.5-35 kg/m2
* LDL cholesterol 3.0-5.0 mmol/L
Exclusion Criteria
* Diabetes (fasting blood glucose ≥7.0 mmol/L)
* Blood pressure \>140/90 mmHg
* Major medical conditions
* Medical or surgical events requiring hospitalization within the last 3 months
* Medication use that would interfere with the study outcomes (e.g. cholesterol-lowering medications, diabetes-related medications, steroids). All other medications are okay if at a stable (3-month) dose
* Antibiotic use within the last 3 months
* Tobacco product use (\>5 times per week)
* Cannabis use during the study
* Probiotic supplement use (could do a 1-month washout before study)
* Dietary fibre supplement use (could do a 1-month washout before study)
* NHPs used for cholesterol lowering or glycemic control. All other NHPs are okay if at a stable (3-month) dose.
* Pulse consumption \>4 servings per week
* Food allergy or non-food life-threatening allergy
* Pregnant or breastfeeding
* Alcohol consumption (\>14 drinks/week or \>4 drinks/sitting)
* Recent or intended significant weight loss or gain (\>4 kg in previous 3 months)
* National-level or professional athlete
* Overnight shift worker
18 Years
ALL
Yes
Sponsors
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Canadian Agricultural Partnership Pulse Science Cluster Program
UNKNOWN
The Bonduelle Company (providing the canned beans)
UNKNOWN
University of Guelph
OTHER
Responsible Party
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Alison Duncan
Professor
Locations
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Human Nutraceutical Research Unit
Guelph, Ontario, Canada
Glycemic Index Laboratories, Inc
Toronto, Ontario, Canada
Countries
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References
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Doma KM, Dolinar KF, Dan Ramdath D, Wolever TMS, Duncan AM. Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study. J Nutr. 2021 Dec 3;151(12):3701-3709. doi: 10.1093/jn/nxab323.
Other Identifiers
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REB-18-10-045
Identifier Type: -
Identifier Source: org_study_id
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