Cereal-based Products Fortified With Legumes and Effects on Body Weight Management
NCT ID: NCT04176614
Last Updated: 2022-02-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
70 participants
INTERVENTIONAL
2020-01-20
2021-03-25
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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cereal-legume snack
Certain amount of cereal-legume snack daily for 12 weeks
cereal-legume snack
cereal-legume biscuit
cereal snack
Certain amount of cereal snack daily for 12 weeks
cereal snack
cereal biscuit
Interventions
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cereal-legume snack
cereal-legume biscuit
cereal snack
cereal biscuit
Eligibility Criteria
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Inclusion Criteria
* weight stable for at least 3 months before enrollment
Exclusion Criteria
* pregnancy
* chronic medical illness
* use of nutritional supplements
* regular intense exercise
* alcohol consumption \> 2 drinks/day
18 Years
60 Years
ALL
Yes
Sponsors
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National and Kapodistrian University of Athens
OTHER
Harokopio University
OTHER
Responsible Party
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Amalia Yanni
Research and Teaching Associate-Staff, Principal Investigator
Principal Investigators
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Amalia Yanni, Dr
Role: PRINCIPAL_INVESTIGATOR
Harokopio University
Alexander Kokkinos, Prof
Role: PRINCIPAL_INVESTIGATOR
National and Kapodistrian University of Athens
Locations
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Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
Athens, Attica, Greece
Countries
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Other Identifiers
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62/03072018
Identifier Type: -
Identifier Source: org_study_id
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