The Effects of Four Instant Maize Porridges on Satiety Measures
NCT ID: NCT07204470
Last Updated: 2025-10-02
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
50 participants
INTERVENTIONAL
2025-07-21
2025-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Whole grain maize porridge prepared with cold water
White Star Whole Grain Instant Maize Porridge Original
Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.
Whole grain maize porridge prepared with hot water
White Star Whole Grain Instant Maize Porridge Original
Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.
Smart Food
FUTURELIFE Smart Food Original
Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.
Instant Maize Porridge - reduced sugar formulation (WSIP)
White Star Instant Maize Porridge Original- reduced sugar formulation (WSIP)
Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.
Interventions
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Breakfast cereal standardised to an isocaloric intake of approximately 350 kcal, consume entire portion within 15 minutes witnessed. No other food may be consumed during the 4 hour test period.
Cereal is in porridge form. One 350 ml bottle of water provided for the 4 hour test period 7:00-11:00 a.m.. Control dinner meal consumed the prior evening, then fast 10 hours overnight before visiting the test facility on four test days one week apart.
Eligibility Criteria
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Inclusion Criteria
* Interest and consent to participate in the study
* Participants must be willing to fast 10 hours overnight before the test breakfast meal (only water allowed)
* Products and meals high in fiber, alcohol and strenuous exercise should be avoided 24 hours before the test
* Age 18-35 years
* Healthy BMI: 18.5-24.9 kg/m2
* Equal split, males and females
Exclusion Criteria
* History of gastrointestinal disease having an impact on food absorption or digestion; anorexia nervosa or bulimia nervosa
* Anaemia
* Hypoglycaemia
* Cardiovascular disease; elevated plasma glucose; unstable thyroid function
* Abnormal/irregular menstrual cycle
* Substance abuse
* Being on medication which influences appetite
* Depression; smoking
* Participation in any weight altering program; weight gain or loss \> 5 kg in 3 months prior to enrolment
* History of intestinal discomfort when consuming relatively small (e.g., \<10g) amounts of non-digestible fibres
* Any known food allergies or intolerances such as wheat or soy; special diets prescribed by medical practitioner
* Any intensive physical training program
18 Years
35 Years
ALL
Yes
Sponsors
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PepsiCo Global R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Henrietta L de Kock
Role: PRINCIPAL_INVESTIGATOR
U Pretoria
Locations
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U. Pretoria
Pretoria, , South Africa
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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PEP-2410
Identifier Type: -
Identifier Source: org_study_id
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