Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response
NCT ID: NCT01242059
Last Updated: 2012-06-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2009-01-31
2010-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
PREVENTION
SINGLE
Study Groups
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Control Tomato Soup
Control
Served in a tomato soup
10 g of yellow pea fiber
yellow pea fiber
Served in a tomato soup
20 g of yellow pea fiber
yellow pea fiber
Served in a tomato soup
10 g of yellow pea protein
yellow pea protein
Served in a tomato soup
20 g of yellow pea protein
yellow pea protein
Served in a tomato soup
Interventions
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yellow pea protein
Served in a tomato soup
yellow pea fiber
Served in a tomato soup
Control
Served in a tomato soup
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
20 Years
29 Years
MALE
Yes
Sponsors
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Agriculture and Agri-Food Canada
OTHER_GOV
Pulse Canada
OTHER
University of Toronto
OTHER
Responsible Party
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G. Harvey Anderson
Professor
Principal Investigators
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G Harvey Anderson, Ph.D
Role: PRINCIPAL_INVESTIGATOR
University of Toronto
Locations
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University of Toronto - Department of Nutritional Sciences
Toronto, Ontario, Canada
Countries
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Other Identifiers
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PureNet_23281
Identifier Type: -
Identifier Source: org_study_id
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