Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation
NCT ID: NCT03974165
Last Updated: 2019-11-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
15 participants
INTERVENTIONAL
2019-05-07
2019-08-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
2. Overweight subjects receive different cereal-based products fortified with legumes or reference food in a randomized crossover design. Postprandial glycemic and hormonal responses are evaluated.
PREVENTION
SINGLE
Study Groups
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Cereal-legume product 1
Treatment with cereal-legume product-1
Cereal-legume product 1
The intervention examines the effect of cereal based product fortified with legumes-1 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Cereal-legume product 2
Treatment with cereal-legume product-2
Cereal-legume product 2
The intervention examines the effect of cereal based product fortified with legumes-2 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Cereal product
Treatment with cereal product
Cereal product
The intervention examines the effect of cereal product in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Reference food
Treatment with reference food
Reference food
The intervention examines the effect of reference food in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Interventions
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Cereal-legume product 1
The intervention examines the effect of cereal based product fortified with legumes-1 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Cereal-legume product 2
The intervention examines the effect of cereal based product fortified with legumes-2 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Cereal product
The intervention examines the effect of cereal product in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Reference food
The intervention examines the effect of reference food in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Eligibility Criteria
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Inclusion Criteria
* weight stable for at least 3 months before enrollment
Exclusion Criteria
* diabetes
* chronic medical illness
* use of nutritional supplements
* regular intense exercise
* alcohol consumption \>2 drinks per day
20 Years
40 Years
ALL
Yes
Sponsors
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National and Kapodistrian University of Athens
OTHER
Harokopio University
OTHER
Responsible Party
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Amalia Yanni
Research and Teaching Associate-Staff
Principal Investigators
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Vaios Karathanos
Role: STUDY_CHAIR
Harokopio University, School of Health Sciences and Education
Alexander Kokkinos
Role: PRINCIPAL_INVESTIGATOR
National and Kapodistrian University of Athens, School of Medicine
Amalia Yanni
Role: PRINCIPAL_INVESTIGATOR
Harokopio University, School of Health Sciences and Education
Locations
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Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
Athens, Attica, Greece
Countries
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Other Identifiers
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923.20-3-2019
Identifier Type: -
Identifier Source: org_study_id
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