Combining Cereals With Pulses - Reduced Gastrointestinal Symptoms?
NCT ID: NCT04273659
Last Updated: 2021-10-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
25 participants
INTERVENTIONAL
2020-02-12
2021-08-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Pulses and Cereal 1
Pulses and cereal 1 containing study product is served. Dietary intervention.
Pulses and cereals
Dietary intervention. Ingestion of pulses with cereals and gastrointestinal health.
Pulses and Cereal 2
Pulses and cereal 2 containing study product is served. Dietary intervention.
Pulses and cereals
Dietary intervention. Ingestion of pulses with cereals and gastrointestinal health.
Interventions
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Pulses and cereals
Dietary intervention. Ingestion of pulses with cereals and gastrointestinal health.
Eligibility Criteria
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Inclusion Criteria
* Celiac disease and wheat allergy excluded by antigen test
* Age 18-65
* BMI 18,5 - 30
* Normal liver, thyroid and kidney functions
Exclusion Criteria
* Any medication affecting the gastrointestinal tract (e.g. laxatives and acid-suppressive drugs)
* Antibiotic treatment within previous 3 months
* Blood donation or participation to another clinical trial within one month prior to study entry
18 Years
64 Years
ALL
Yes
Sponsors
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University of Turku
OTHER
Responsible Party
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Kaisa Linderborg
Professor of Molecular Food Sciences (acting)
Principal Investigators
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Kaisa Linderborg, PhD
Role: PRINCIPAL_INVESTIGATOR
Department of Biochemistry, University of Turku
Locations
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Department of Biochemistry, University of Turku
Turku, , Finland
Countries
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Other Identifiers
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Pulses
Identifier Type: -
Identifier Source: org_study_id
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