Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2017-01-31
2021-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Salt
6 grams sodium chloride per day for 14 days
Salt
10 capsules daily for 14 days
Placebo
6 grams gelatine per day for 14 days
Placebo
10 capsules daily for 14 days
Interventions
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Salt
10 capsules daily for 14 days
Placebo
10 capsules daily for 14 days
Eligibility Criteria
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Inclusion Criteria
* 18 - 50 years
* Body mass index 18.5 - 29.9 kg/m2
Exclusion Criteria
* Current or chronic infection
* Habitual use of probiotics or dietary supplements
* Pregnancy, lactation
18 Years
50 Years
ALL
Yes
Sponsors
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Charite University, Berlin, Germany
OTHER
Responsible Party
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Anja Maehler
Principle Investigator
Locations
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Experimental and Clinical Research Center
Berlin, , Germany
Countries
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References
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Mahler A, Klamer S, Maifeld A, Bartolomaeus H, Marko L, Chen CY, Forslund SK, Boschmann M, Muller DN, Wilck N. Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study. Nutrients. 2022 Jan 7;14(2):253. doi: 10.3390/nu14020253.
Other Identifiers
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Tissue Salt 4
Identifier Type: -
Identifier Source: org_study_id
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