Comparison of Acute Tart Cherry Supplement Formulation and Dose on Inflammation and Oxidative Capacity
NCT ID: NCT04497077
Last Updated: 2020-08-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
48 participants
INTERVENTIONAL
2015-09-15
2017-05-30
Brief Summary
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Detailed Description
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Blood samples will be measured pre-ingestion, 1 hour, 2 hours, 8 hours, 24 hours and 48 hours post-ingestion. Samples will be analyzed for plasma oxygen radical absorbance capacity (ORAC), uric acid (UA), and C-reactive protein (CRP).
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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single dose tart cherry capsule
single dose tart cherry capsule
tart cherry
Either tart cherry juice or freeze dried powdered tart cherry in capsule was given
double dose tart cherry capsule
double dose tart cherry capsule
tart cherry
Either tart cherry juice or freeze dried powdered tart cherry in capsule was given
single dose tart cherry juice
single dose tart cherry juice
tart cherry
Either tart cherry juice or freeze dried powdered tart cherry in capsule was given
double dose tart cherry juice
double dose tart cherry juice
tart cherry
Either tart cherry juice or freeze dried powdered tart cherry in capsule was given
single placebo capsule
single placebo capsule
placebo
either cornstarch capsule or kool-aid
single placebo juice
single placebo juice
placebo
either cornstarch capsule or kool-aid
Interventions
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tart cherry
Either tart cherry juice or freeze dried powdered tart cherry in capsule was given
placebo
either cornstarch capsule or kool-aid
Eligibility Criteria
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Inclusion Criteria
* non-smokers
* no known allergy to cherries or cherry juice
* not be taking food supplements (turmeric/curcumin, cherry products, greens, etc.).
Exclusion Criteria
* currently being treated for arthritis or an inflammatory condition.
* currently being treated for uncontrolled cardiovascular disease, high blood pressure, diabetes, fibromyalgia, or irritable bowel syndrome.
* pregnant.
* regularly consume cherries or are allergic to cherries or dairy.
* currently use anti-inflammatory medications,
* have used corticosteroids in the last two months.
18 Years
45 Years
ALL
Yes
Sponsors
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Marywood University
OTHER
Ohio University
OTHER
Responsible Party
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Angela Hillman
Assistant Professor
References
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Hillman AR, Uhranowsky K. Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity. Plant Foods Hum Nutr. 2021 Mar;76(1):83-89. doi: 10.1007/s11130-021-00879-7. Epub 2021 Jan 27.
Other Identifiers
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801765
Identifier Type: -
Identifier Source: org_study_id
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