The Effects of Dietary Nitric Oxide and Anthocyanins on Anaerobic Exercise Performance

NCT ID: NCT03631394

Last Updated: 2019-05-15

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 28 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2018-09-01
• Study Completion Date: 2019-04-01

Brief Summary

The purpose of this graduate student research study is to investigate the effects of nitrate from beetroot powder with additional anthocyanins from tart cherry on exercise performance in healthy Loma Linda University students utilizing the Wingate Anaerobic test on stationary bike.

Detailed Description

A randomized controlled double-blind crossover study with a baseline and two interventions. On day 1 (baseline), all subjects will have a lactate fingerstick measurement before and after the Wingate protocol. A random subsample (1/3 of subjects) will have 10 milliliters (2 teaspoon) of blood drawn for determination of serum allantoin. Subjects will then be equipped with a pulse oximeter and a heart rate monitor after which they will perform the Wingate Anaerobic test protocol. The protocol includes: 4 minutes of warm up, 3 seconds of warm up sprint with weights, 1-minute relaxed cycling, 2-minute rest, then 10 seconds cycling without weights. This will be followed by 30 seconds sprint with weights and end with 2 minutes of relaxed cycling. A post-activity blood draw will be performed for another 10 milliliters (2 teaspoon) of blood from the same one-third of subjects previously sampled. After baseline data collection, subjects will undergo a 1-week washout (avoiding high antioxidant foods) after which they will be randomized to treatment groups. On day 9, subjects will begin supplementation with nitrate from beetroot powder with additional anthocyanins, or nitrate from beetroot powder with a placebo for 7 days. On day 15 the subject will again repeat the same procedures as day 1, followed by another week of washout. They will supplement again on day 23 and repeat the same procedure as the first intervention on day 29.

Conditions

Exercise

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: OTHER
• Blinding Strategy: DOUBLE

Study Groups

beetroot and anthocyanin

A compound pharmacy will formulate capsules with nitrates extracted from beetroot and anthocyanins from tart cherries. A daily dose of the capsules will be taken for 7 days after the washout period. Each dose will comprise 500 mg of nitrates and 450 mg of anthocyanins. In a meta-review by Dominguez and colleagues, 6-8 mmol of nitrates from beetroot was associated with increased exercise performance. Another review by Kelley et al., showed that marathon runners and resistance trainers ingesting between 450-480 mg of anthocyanins had reduced muscle soreness and decreased oxidative stress. Subject will consume each supplement orally with only water 2 hours pre-prandial.

Group Type: EXPERIMENTAL

beetroot and anthocyanin

Intervention Type: OTHER

Beetroot and anthocyanin will be taken for 7 days during the study two hours prior to eating.

beetroot and placebo

The same compound pharmacy will formulate capsules with nitrate extracted from beetroot and a placebo element made of starch. This product will taste the same as the nitrate and anthocyanin supplementation. A daily dose of the capsules will be taken for 7 days after the washout period. Each supplementation will have 500 mg of nitrate and 450 mg of placebo. Subjects will consume each supplement orally with only water 2 hours pre-prandial.

Group Type: PLACEBO_COMPARATOR

beetroot and placebo

Intervention Type: OTHER

Beetroot and placebo will be taken for 7 days during the study two hours prior to eating.

Interventions

beetroot and anthocyanin

Beetroot and anthocyanin will be taken for 7 days during the study two hours prior to eating.

Intervention Type: OTHER

beetroot and placebo

Beetroot and placebo will be taken for 7 days during the study two hours prior to eating.

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• Healthy Loma Linda University students aged between 21 and 35 years old
• Willing to abstain from caffeine, mouthwash, chewing gums, and high antioxidant foods during the week of supplementation.

Exclusion Criteria

• Diabetic
• having salivary gland disorder, cardiovascular disease or orthopedic injuries
• pregnant or breastfeeding
• taking NSAIDS
• have an allergy to anthocyanins and/or beetroot
• women who are on their menses

• Minimum Eligible Age: 21 Years
• Maximum Eligible Age: 35 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Loma Linda University

OTHER

Sponsor Role: lead

Responsible Party

Edward Bitok

Assistant Professor

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Edward Bitok, DrPH

Role: PRINCIPAL_INVESTIGATOR

Loma Linda University

Locations

Loma Linda Universtiy

Loma Linda, California, United States

Countries

United States

Other Identifiers

5180190

Identifier Type: -

Identifier Source: org_study_id