fMRI of Hypothalamic Responses to Glucose, Fructose, Sucrose and Sucralose
NCT ID: NCT03247114
Last Updated: 2017-08-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
16 participants
INTERVENTIONAL
2015-02-22
2015-05-22
Brief Summary
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Detailed Description
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In order to investigate the role of hypothalamic neural activity in response to different sweeteners, fMRI will be performed before, during and after ingestion of 300 ml plain water or 300 ml water containing 50 g glucose, 50 g fructose, 50 g sucrose or 0.33 g sucralose (high intensity sweetener not providing energy). All beverages will be consumed at 22 °C.
The study uses a randomized cross-over design in 16 healthy male subjects with a normal body weight. There will be an interval of at least one week between the five occasions.
Blood Oxygen Level Dependent signal intensity of the hypothalamus will be continuously measured for 21 minutes (5 minutes baseline, 4 minutes during drinking and 12 minutes after drinking).
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Water-glucose-sucralose-fructose-sucrose
First plain water, then glucose, then sucralose, then fructose and then sucrose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
water-sucralose-glucose-sucrose-fructose
First plain water, then sucralose, then glucose, then sucrose and then fructose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Glucose-water-fructose-sucralose-sucrose
First glucose, then plain water, then fructose, then sucralose and then sucrose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Glucose-fructose-water-sucrose-sucralose
First glucose, then fructose, then plain water, then sucrose and then sucralose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Fructose-glucose-sucrose-water-sucralose
First fructose, then glucose, then sucrose, then plain water and then sucralose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Fructose-sucrose-glucose-sucralose-water
First fructose, then sucrose, then glucose, then sucralose and then plain water
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Sucrose-fructose-sucralose-glucose-water
First sucrose, then fructose, then sucralose, then glucose and then plain water
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Sucrose-sucralose-fructose-water-glucose
First sucrose, then sucralose, then fructose, then plain water and then glucose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Sucralose-water-sucrose-glucose-fructose
First sucralose, then plain water, then sucrose, then glucose and then fructose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Sucralose-sucrose-water-fructose-glucose
First sucralose, then sucrose, then plain water, then fructose and then glucose
Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Interventions
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Water
Water, 300 ml at room temperature
Glucose
Glucose, 50 grams in 300 ml water at room temperature
Fructose
Fructose, 50 grams in 300 ml water at room temperature
Sucrose
Sucrose, 50 grams in 300 ml water at room temperature
Sucralose
Sucralose, 0.33 grams in 300 ml water at room temperature
Eligibility Criteria
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Inclusion Criteria
* Age between 18 and 25 years
* BMI between 20 and 24 kg/m2
* Length between 170 and 190 centimetres
Exclusion Criteria
* Any genetic or psychiatric disease (e.g. fragile X syndrome, major depression) affecting brain
* Any significant chronic disease
* Renal or hepatic disease
* Recent weight changes or attempts to lose weight (\> 3 kg weight gain or loss, within the last 3 months)
* Smoking (current or last 6 months)
* Alcohol consumption of more than 21 units per week or use of recreational drugs at present or in the last year
* Recent blood donation (within the last 2 months)
* Recent participation in other biomedical research projects (within the last 3 months), participation in 3 or more biomedical research projects in one year
* Contra-indication to MRI scanning:
* Claustrophobia
* Pacemakers and defibrillators
* Nerve stimulators
* Intracranial clips
* Intraorbital or intraocular metallic fragments
* Cochlear implants
* Ferromagnetic implants
18 Years
25 Years
MALE
Yes
Sponsors
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Leiden University Medical Center
OTHER
Unilever R&D
INDUSTRY
Responsible Party
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Principal Investigators
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Jeroen van der Grond, Dr
Role: PRINCIPAL_INVESTIGATOR
Leiden University Medical Center
Locations
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Leids Universitair Medisch Centrum
Leiden, South Holland, Netherlands
Countries
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References
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van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Blonk C, Pijl H, Rombouts SARB, van der Grond J. Brain activity and connectivity changes in response to glucose ingestion. Nutr Neurosci. 2020 Feb;23(2):110-117. doi: 10.1080/1028415X.2018.1477538. Epub 2018 May 27.
Other Identifiers
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1930
Identifier Type: -
Identifier Source: org_study_id
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