The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread
NCT ID: NCT02400411
Last Updated: 2015-09-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
15 participants
INTERVENTIONAL
2015-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SINGLE
Study Groups
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Wheat bread
Bread-based meal
Wheat bread
Wheat bread with margarine and ham
Bread-based meal
Wheat bread
margarine
ham
Wheat bread with margarine, ham and soup
Bread-based meal
Wheat bread
margarine
ham
soup
Rye bread
Bread-based meal
rye bread
Rye bread with margarine and ham
Bread-based meal
margarine
ham
rye bread
Rye bread with margarine, ham and soup
Bread-based meal
margarine
ham
soup
rye bread
Interventions
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Wheat bread
margarine
ham
soup
rye bread
Eligibility Criteria
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Inclusion Criteria
* BMI 18-27 kg/m2
Exclusion Criteria
* diabetes, gastrointestinal disease
* regular use of medication
* strict vegetarian or vegan diet
* food allergy
* recent blood donation
18 Years
35 Years
FEMALE
Yes
Sponsors
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Fazer Group
INDUSTRY
University of Helsinki
OTHER
Responsible Party
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Mikael Fogelholm
professor
Other Identifiers
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HY_RAV_Breadmeal
Identifier Type: -
Identifier Source: org_study_id
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